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Ketupat Skin Production in Bandung

People make ketupat skins from young coconut leaves in Bandung, West Java, Indonesia, on March 28, 2025. Residents produce 1,000 ketupat skins per person per day, which are sold at Rp800 per piece. Ketupat is a traditional Indonesian food that is usually served during Eid al-Fitr. (Photo by Khairizal Maris/NurPhoto)

Photo Details

Photo ID	#12201897
Date Taken	28 March 2025
Location	N/A
Photographer	Khairizal Maris/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Khairizal Maris/NurPhoto

Related Keywords

FASTING KETUPAT SKIN MADE FROM COCONUT LEAVES EID AL-FITR TRADITIONAL INDONESIAN FOOD BANDUNG WEST JAVA INDONESIA Ketupat young coconut leaves Bandung West Java Indonesia March 28 2025 traditional food Eid al-Fitr ketupat skins production 1 000 per day Rp800 per piece residents sell traditional Indonesian food celebration festival holiday culinary culture local handmade craft food preparation cooking market business trade community economy tradition heritage Southeast Asia.

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