Popular Dishes During Ramadan In Aceh

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Popular Dishes During Ramadan In Aceh

A worker is seen cooking a traditional dish called "lemang" made from glutinous rice filled with bamboo sticks and cooked on charcoal fire, as food to break the fast, which was popular during the holy month of Ramadan in Lhokseumawe, on May 9, 2020, Aceh, Indonesia. Muslims around the world celebrate Ramadan, the holy month of spiritual cleansing in the Islamic calendar, where they do not eat, drink, and sex from sunrise to sunset. (Photo by Fachrul Reza/NurPhoto)


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