Vermicelli,  traditional sweet dish, for Ramadan

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Vermicelli, traditional sweet dish, for Ramadan

An Indian muslim women dries 'Vermicelli' ( Sevai) ,used to make a traditional sweet dish popular during the Islamic holy month of Ramadan, in Jaipur, India, Saturday, June 27, 2015. Muslims throughout the world are marking the month of Ramadan, the holiest month in the Islamic calendar during which devotees fast from dawn till dusk.(Photo By Vishal Bhatnagar/NurPhoto) (Photo by Vishal Bhatnagar/NurPhoto)


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