Jaggery Making In India

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Jaggery Making In India

Workers making sugarcane juice to production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)


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