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"Local Development"
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#13232064
23 Jan 2026
Activists and families affected by touristification linked to the 2026 World Cup present statements and announce upcoming anti-World Cup actions at a press conference in Mexico City, Mexico, on January 23, 2026.
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#13232065
23 Jan 2026
Activists and families affected by touristification linked to the 2026 World Cup present statements and announce upcoming anti-World Cup actions at a press conference in Mexico City, Mexico, on January 23, 2026.
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#13232067
23 Jan 2026
Activists and families affected by touristification linked to the 2026 World Cup present statements and announce upcoming anti-World Cup actions at a press conference in Mexico City, Mexico, on January 23, 2026.
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#13232068
23 Jan 2026
Activists and families affected by touristification linked to the 2026 World Cup present statements and announce upcoming anti-World Cup actions at a press conference in Mexico City, Mexico, on January 23, 2026.
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#13229597
23 Jan 2026
In Hanyuan, Sichuan Province, China, on April 13, 2025, a historic section of the Silk Road runs through this region, once serving as a route by which local spices, including the renowned Sichuan pepper, are transported to major Chinese cities. This ancient pathway bears witness to the commercial and cultural exchanges that shape the region's gastronomic heritage and cultural richness.
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#13229546
23 Jan 2026
In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.
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#13229547
23 Jan 2026
In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.
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#13229548
23 Jan 2026
In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.
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#13226139
22 Jan 2026
The Teocalli Agricultural Cooperative in Mexico City, Mexico, on January 21, 2026, produces amaranth candy and various products derived from this pre-Hispanic crop.
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#13226140
22 Jan 2026
The Teocalli Agricultural Cooperative in Mexico City, Mexico, on January 21, 2026, produces amaranth candy and various products derived from this pre-Hispanic crop.
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#13226141
22 Jan 2026
The Teocalli Agricultural Cooperative in Mexico City, Mexico, on January 21, 2026, produces amaranth candy and various products derived from this pre-Hispanic crop.
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#13226142
22 Jan 2026
The Teocalli Agricultural Cooperative in Mexico City, Mexico, on January 21, 2026, produces amaranth candy and various products derived from this pre-Hispanic crop.
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#13226156
22 Jan 2026
The Teocalli Agricultural Cooperative in Mexico City, Mexico, on January 21, 2026, produces amaranth candy and various products derived from this pre-Hispanic crop.
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#13226188
22 Jan 2026
The Teocalli Agricultural Cooperative in Mexico City, Mexico, on January 21, 2026, produces amaranth candy and various products derived from this pre-Hispanic crop.
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#13226196
22 Jan 2026
The Teocalli Agricultural Cooperative in Mexico City, Mexico, on January 21, 2026, produces amaranth candy and various products derived from this pre-Hispanic crop.
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#13226205
22 Jan 2026
The Teocalli Agricultural Cooperative in Mexico City, Mexico, on January 21, 2026, produces amaranth candy and various products derived from this pre-Hispanic crop.
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