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"apprentice"
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#5297316
8 Jan 2020
Lord Alan Sugar, Business Titan And Star Of The Apprentice UK, speaks at Pendulum Summit, World's Leading Business and Self-Empowerment Summit, in Dublin Convention Center. On Thursday, January 10, 2019, in Dublin, Ireland. On Wednesday, 8 January 2020, in Dublin, Ireland.
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#5297318
8 Jan 2020
Lord Alan Sugar, Business Titan And Star Of The Apprentice UK, speaks at Pendulum Summit, World's Leading Business and Self-Empowerment Summit, in Dublin Convention Center. On Thursday, January 10, 2019, in Dublin, Ireland. On Wednesday, 8 January 2020, in Dublin, Ireland.
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#5297320
8 Jan 2020
Lord Alan Sugar, Business Titan And Star Of The Apprentice UK, speaks at Pendulum Summit, World's Leading Business and Self-Empowerment Summit, in Dublin Convention Center. On Thursday, January 10, 2019, in Dublin, Ireland. On Wednesday, 8 January 2020, in Dublin, Ireland.
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#4428044
29 May 2019
An apprentice prepares the dough. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428046
29 May 2019
An apprentice prepares the dough. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428066
29 May 2019
An apprentice finishes her chocolatines. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428042
29 May 2019
Gaëtan Cassoul, Meilleur Ouvrier de France, notes an apprentice. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428040
29 May 2019
The Meilleur Ouvrier de France, Sylvain Herviaux, speaks to apprentices. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428096
29 May 2019
Laureates of the first World cup of chocolatines : Carlos Marsal (chef at the French Embassy in Iran), hobbyist category; Valentin Lauriac, apprentice category ; Sebastien Lagrue, professionnal category. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428010
29 May 2019
A decorated chocolatine. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428012
29 May 2019
A revisited chocolatine with bananas. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428014
29 May 2019
A baker puts coconut powder on his choclatines with bananas. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428016
29 May 2019
A traditionnal and a revisited chocolatine. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428018
29 May 2019
A revisited chocolatine by an Irish baker. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428020
29 May 2019
A classical chocolatine made by an Irish baker. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428022
29 May 2019
A traditionnal chocolatine. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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