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"apprentice"
510 professional editorial images found
#4428024
29 May 2019
A revisited chocolatine. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428026
29 May 2019
A baker prepares the dough. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428028
29 May 2019
A baker finishes a chocolatine before cooking it. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428030
29 May 2019
A baker finishes a chocolatine before cooking it. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428032
29 May 2019
A baker puts chocolate on the dough. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428038
29 May 2019
A baker prepares chocolatines. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428048
29 May 2019
The Meilleur Ouvrier de France, Sylvain Herviaux, prepares the dough for revisited chocolatines. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428052
29 May 2019
A Meilleur Ouvrier de France, Jean-Luc Beauhaire, looks at the preparation of chocolatines by apprentices. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428054
29 May 2019
A Meilleur Ouvrier de France, Jean-Luc Beauhaire, looks at the preparation of chocolatines by apprentices. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428058
29 May 2019
Bakers discuss. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428060
29 May 2019
A baker prepares to put his chocolatines to cook. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428062
29 May 2019
A baker prepares the dough. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428064
29 May 2019
Meilleur Ouvrier de France, Sylvain Herviaux, prepares a blue dough for chocolatines. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428068
29 May 2019
Blue chocolatines. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428070
29 May 2019
Carlos Marsal, Chef at the French Embassy in Iran prepares tu put his chocolatines in the cooker. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428074
29 May 2019
A baker prepares to cook his chocolatines. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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