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"apprentice"
510 professional editorial images found
#4428076
29 May 2019
A baker prepares to cook his chocolatines. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428080
29 May 2019
Meilleurs Ouvriers de France judge chocolatines. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428082
29 May 2019
Meilleurs Ouvriers de France judge chocolatines. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428084
29 May 2019
classical chocolatines just out the oven. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428086
29 May 2019
Revisited chocolatines just out the oven. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428088
29 May 2019
Meilleur Ouvrier de France, Yann Bonneau. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428092
29 May 2019
Meilleur Ouvrier de France, Marc Gallais, notes a chocolatine. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428094
29 May 2019
A meilleir Ouvrier de France looks at a classical chocolatine. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428100
29 May 2019
Meilleur Ouvrier de France,Gaetan Cassoul, notes a chocolatine. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428102
29 May 2019
A baker prepares the dough for chocolatines. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428106
29 May 2019
A calssical chocolatine. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#4428078
29 May 2019
A Meilleur Ouvrier de France, Gaetan Cassoul, looks at the preparation of chocolatines by a baker. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019.
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#3220098
28 Sep 2018
Demonstration by French teachers against the reform of vocational education on September 27, 2018, in Paris. A far-reaching series of reforms to the training system was instituted by the Government in the last quarter of 2017, aimed at vocational training, apprenticeship and work-based training.
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#3220108
28 Sep 2018
Demonstration by French teachers against the reform of vocational education on September 27, 2018, in Paris. A far-reaching series of reforms to the training system was instituted by the Government in the last quarter of 2017, aimed at vocational training, apprenticeship and work-based training.
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#3220116
28 Sep 2018
Demonstration by French teachers against the reform of vocational education on September 27, 2018, in Paris. A far-reaching series of reforms to the training system was instituted by the Government in the last quarter of 2017, aimed at vocational training, apprenticeship and work-based training.
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#3220124
28 Sep 2018
Demonstration by French teachers against the reform of vocational education on September 27, 2018, in Paris. A far-reaching series of reforms to the training system was instituted by the Government in the last quarter of 2017, aimed at vocational training, apprenticeship and work-based training.
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