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KOLHOM, KASHMIR, INDIA - JANUARY 05:A Kashmiri woman puts on  a short wooden skis, slides called Pachee Khraw Khoor,' before walking on the... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416291
KOLHOM, KASHMIR, INDIA - JANUARY 05:A Kashmiri woman puts on  a short wooden skis, slides called Pachee Khraw Khoor,' before walking on the...

#2416291

10 Jan 2018

KOLHOM, KASHMIR, INDIA - JANUARY 05:A Kashmiri woman puts on a short wooden skis, slides called Pachee Khraw Khoor,' before walking on the marsh to harvest chestnuts, they either walk through shallow water and deep, sticky mud, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


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Kashmiri women carrying tubs full of water chestnuts on their heads, as they are silhouetted against the sun, after harvesting them from mud... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416292
Kashmiri women carrying tubs full of water chestnuts on their heads, as they are silhouetted against the sun, after harvesting them from mud...

#2416292

10 Jan 2018

Kashmiri women carrying tubs full of water chestnuts on their heads, as they are silhouetted against the sun, after harvesting them from mud and weed, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


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Kashmiri women carrying tubs full of water chestnuts on their heads, as they are silhouetted against the sun, after harvesting them from mud... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416293
Kashmiri women carrying tubs full of water chestnuts on their heads, as they are silhouetted against the sun, after harvesting them from mud...

#2416293

10 Jan 2018

Kashmiri women carrying tubs full of water chestnuts on their heads, as they are silhouetted against the sun, after harvesting them from mud and weed, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


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A Kashmiri man grinds water chestnuts to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indi... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416309
A Kashmiri man grinds water chestnuts to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indi...

#2416309

10 Jan 2018

A Kashmiri man grinds water chestnuts to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


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A Kashmiri woman lift water chestnuts from a wicker basket before grinding them  to obtain flour at a mill on January 05, 2018 in Kolhom, no... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416310
A Kashmiri woman lift water chestnuts from a wicker basket before grinding them  to obtain flour at a mill on January 05, 2018 in Kolhom, no...

#2416310

10 Jan 2018

A Kashmiri woman lift water chestnuts from a wicker basket before grinding them to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


Restricted to Editorial Use Only.
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A Kashmiri man grinds water chestnuts to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indi... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416318
A Kashmiri man grinds water chestnuts to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indi...

#2416318

10 Jan 2018

A Kashmiri man grinds water chestnuts to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


Restricted to Editorial Use Only.
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Kashmiri women carrying tubs full of water chestnuts on their heads, as they are silhouetted against the sun, after harvesting them from mud... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416355
Kashmiri women carrying tubs full of water chestnuts on their heads, as they are silhouetted against the sun, after harvesting them from mud...

#2416355

10 Jan 2018

Kashmiri women carrying tubs full of water chestnuts on their heads, as they are silhouetted against the sun, after harvesting them from mud and weed, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


Restricted to Editorial Use Only.
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Kashmir dealers remove water chestnuts with shovels from a road after being unloaded by a vehicle,  on January 05, 2018 in Narbal, north of... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416376
Kashmir dealers remove water chestnuts with shovels from a road after being unloaded by a vehicle,  on January 05, 2018 in Narbal, north of...

#2416376

10 Jan 2018

Kashmir dealers remove water chestnuts with shovels from a road after being unloaded by a vehicle, on January 05, 2018 in Narbal, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A Kashmiri Muslim woman boils the water chestnuts on an earthen hearth to make their peeling easier,  on January 05, 2018 in Narbal, north o... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416377
A Kashmiri Muslim woman boils the water chestnuts on an earthen hearth to make their peeling easier,  on January 05, 2018 in Narbal, north o...

#2416377

10 Jan 2018

A Kashmiri Muslim woman boils the water chestnuts on an earthen hearth to make their peeling easier, on January 05, 2018 in Narbal, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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A Kashmiri Muslim woman boils the water chestnuts on an earthen hearth to make their peeling easier,  on January 05, 2018 in Narbal, north o... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416378
A Kashmiri Muslim woman boils the water chestnuts on an earthen hearth to make their peeling easier,  on January 05, 2018 in Narbal, north o...

#2416378

10 Jan 2018

A Kashmiri Muslim woman boils the water chestnuts on an earthen hearth to make their peeling easier, on January 05, 2018 in Narbal, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Kashmiri men thrash the water with oars to separate chestnut from the mud and weed,  on January 05, 2018 in Kolhom, north of Srinagar, the s... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416382
Kashmiri men thrash the water with oars to separate chestnut from the mud and weed,  on January 05, 2018 in Kolhom, north of Srinagar, the s...

#2416382

10 Jan 2018

Kashmiri men thrash the water with oars to separate chestnut from the mud and weed, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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Kashmiri men thrash the water with oars to separate chestnut from the mud and weed,  on January 05, 2018 in Kolhom, north of Srinagar, the s... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416383
Kashmiri men thrash the water with oars to separate chestnut from the mud and weed,  on January 05, 2018 in Kolhom, north of Srinagar, the s...

#2416383

10 Jan 2018

Kashmiri men thrash the water with oars to separate chestnut from the mud and weed, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


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An elderly man weighs water chestnuts after extracting them from Wular lake,  on January 05, 2018 in Narbal, north of Srinagar, the summer c... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416384
An elderly man weighs water chestnuts after extracting them from Wular lake,  on January 05, 2018 in Narbal, north of Srinagar, the summer c...

#2416384

10 Jan 2018

An elderly man weighs water chestnuts after extracting them from Wular lake, on January 05, 2018 in Narbal, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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A Kashmiri man grinds water chestnuts to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indi... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416385
A Kashmiri man grinds water chestnuts to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indi...

#2416385

10 Jan 2018

A Kashmiri man grinds water chestnuts to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


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The outer wall of cultural centre of Mart Shmony Syriac Orthodox church in Bartella, on October 29, 2016. Bartella village was liberated on... Editorial
IS Conflict: Bartella Village
2 Nov 2016 · Bartella, Iraq
#1533604
The outer wall of cultural centre of Mart Shmony Syriac Orthodox church in Bartella, on October 29, 2016. Bartella village was liberated on...

#1533604

2 Nov 2016

The outer wall of cultural centre of Mart Shmony Syriac Orthodox church in Bartella, on October 29, 2016. Bartella village was liberated on 28th of October by Iraqi and NPU (Ninevah Plain Unit). The Assyrians after the liberation of the Christian villages are staying for security reasons, unlike Iraqis who continued to liberate Mosul. The situation in the Christian village of Bartella is dramatic as the destruction by collision forces bombing and Islamist looting is universal. The villages are not yet accessible to the people as there are in these dozen bombs, shells and trapped points by the fighters of ISIS.


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Several people sit and stand under the covered walkway outside the terminal entrance at Tho Xuan Airport in Thanh Hoa, Vietnam, on April 2,... Editorial
Tho Xuan Airport (Sao Vang Airport) In Vietnam
2 Apr 2025 · Thanh Hoa, Vietnam
#12221715
Several people sit and stand under the covered walkway outside the terminal entrance at Tho Xuan Airport in Thanh Hoa, Vietnam, on April 2,...

#12221715

2 Apr 2025

Several people sit and stand under the covered walkway outside the terminal entrance at Tho Xuan Airport in Thanh Hoa, Vietnam, on April 2, 2025. The exterior features glass walls, potted plants, and signage including safety warnings and banners in Vietnamese.


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