"Cooker Master"

#13475344

20 Mar 2026

SHANGHAI, CHINA - MARCH 12: Fotile's humanoid chef robot (Cooker Master), works in a kitchen, demonstrating culinary tasks during the Appliance and Electronics World Expo 2026 (AWE2026) at Shanghai New International Expo Center (SNIEC), in Shanghai, China, on March 12, 2026.

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#13475356

20 Mar 2026

SHANGHAI, CHINA - MARCH 12: Fotile's humanoid chef robot (Cooker Master), works in a kitchen, demonstrating culinary tasks during the Appliance and Electronics World Expo 2026 (AWE2026) at Shanghai New International Expo Center (SNIEC), in Shanghai, China, on March 12, 2026.

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#13475340

20 Mar 2026

SHANGHAI, CHINA - MARCH 12: Fotile's humanoid chef robots, Cooker Master (C) and Cooker Flow (R), work in a kitchen, demonstrating culinary tasks during the Appliance and Electronics World Expo 2026 (AWE2026) at Shanghai New International Expo Center (SNIEC), in Shanghai, China, on March 12, 2026.

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#13475335

20 Mar 2026

SHANGHAI, CHINA - MARCH 12: Fotile's robotic cooking kitchen with two humanoid chef robots, Cooker Master (C) and Cooker Flow (R), is displayed during the Appliance and Electronics World Expo 2026 (AWE2026) at Shanghai New International Expo Center (SNIEC), in Shanghai, China, on March 12, 2026.

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#13229572

23 Jan 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229573

23 Jan 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229574

23 Jan 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229575

23 Jan 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229576

23 Jan 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#10322432

31 Jul 2023

Paul Cooper (11) in action during the Fylde ACU British Sand Racing Masters Championship at St Annes on Sea, Lancashire on Sunday 30th July 2023.

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#10322448

31 Jul 2023

Paul Cooper (11) leads Daniel Winterton (12) and Mark Wrathall (29) during the Fylde ACU British Sand Racing Masters Championship at St Annes on Sea, Lancashire on Sunday 30th July 2023.

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#10322542

31 Jul 2023

Paul Cooper (11) in practice during the Fylde ACU British Sand Racing Masters Championship at St Annes on Sea, Lancashire on Sunday 30th July 2023.

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#10322572

31 Jul 2023

Paul Cooper (11) leads Edward Kennett (6) Mark Wrathall (29) and Daniel Winterton (12) in the opening heat during the Fylde ACU British Sand Racing Masters Championship at St Annes on Sea, Lancashire on Sunday 30th July 2023.

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#10322574

31 Jul 2023

Paul Cooper (11) leads Edward Kennett (6) with Mark Wrathall (29) behind during the Fylde ACU British Sand Racing Masters Championship at St Annes on Sea, Lancashire on Sunday 30th July 2023.

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#10322576

31 Jul 2023

Paul Cooper (11) in action during the Fylde ACU British Sand Racing Masters Championship at St Annes on Sea, Lancashire on Sunday 30th July 2023.

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#10322604

31 Jul 2023

Paul Cooper (11) inside Edward Kennett (6) during the Fylde ACU British Sand Racing Masters Championship at St Annes on Sea, Lancashire on Sunday 30th July 2023.

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