"Crust"

#13451593

15 Mar 2026

A roseate spoonbill flies in with large nesting material back to its nest at Orlando Wetlands in Christmas, Florida, on March 14, 2026. Males gather sticks while females build the bulky platform nests in colonies over water; both parents incubate 2-4 eggs for 22 days and regurgitate shrimp, fish, and crustaceans to feed downy chicks until fledging at 6 weeks.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13451594

15 Mar 2026

A roseate spoonbill flies in with large nesting material back to its nest at Orlando Wetlands in Christmas, Florida, on March 14, 2026. Males gather sticks while females build the bulky platform nests in colonies over water; both parents incubate 2-4 eggs for 22 days and regurgitate shrimp, fish, and crustaceans to feed downy chicks until fledging at 6 weeks.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13451595

15 Mar 2026

A roseate spoonbill flies in with large nesting material back to its nest at Orlando Wetlands in Christmas, Florida, on March 14, 2026. Males gather sticks while females build the bulky platform nests in colonies over water; both parents incubate 2-4 eggs for 22 days and regurgitate shrimp, fish, and crustaceans to feed downy chicks until fledging at 6 weeks.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13451596

15 Mar 2026

A roseate spoonbill flies in with large nesting material back to its nest at Orlando Wetlands in Christmas, Florida, on March 14, 2026. Males gather sticks while females build the bulky platform nests in colonies over water; both parents incubate 2-4 eggs for 22 days and regurgitate shrimp, fish, and crustaceans to feed downy chicks until fledging at 6 weeks.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13272662

3 Feb 2026

KRAKOW, POLAND – FEBRUARY 02: A wicker basket filled with a variety of small traditional breads is displayed at a local bakery on February 2, 2026, in Krakow, Poland. As food and energy prices fluctuate, local bakeries continue to offer artisanal products to residents and tourists during the winter season.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13262857

1 Feb 2026

A homemade rustic bread loaf with a sliced piece is displayed in San Ferdinando di Puglia, Italy, on February 1, 2026. The image shows traditional artisanal bread prepared and presented in a domestic setting.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13244637

27 Jan 2026

Live blue crabs are sold at a seafood market in Toronto, Ontario, Canada, on January 10, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13244638

27 Jan 2026

Live blue crabs are sold at a seafood market in Toronto, Ontario, Canada, on January 10, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229577

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229578

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229579

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229580

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229581

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13211278

18 Jan 2026

A spoonbill comes in for landing at Orlando Wetlands Park in Christmas, Florida, on January 17, 2026. This man-made wetland, originally part of Orlando's wastewater treatment system, now thrives as a diverse bird habitat. Roseate Spoonbills, the only spoonbill species in the Americas, derive their vibrant pink plumage from carotenoid pigments in their crustacean diet, akin to flamingos.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13211279

18 Jan 2026

A Roseate spoonbill calls at the Orlando Wetlands Park in Christmas, Florida, on January 17, 2026. This man-made wetland, originally part of Orlando's wastewater treatment system, now thrives as a diverse bird habitat. Roseate Spoonbills, the only spoonbill species in the Americas, derive their vibrant pink plumage from carotenoid pigments in their crustacean diet, akin to flamingos.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13211280

18 Jan 2026

Roseate spoonbills perch on a tree at Orlando Wetlands Park in Christmas, Florida, on January 17, 2026. This man-made wetland, originally part of Orlando's wastewater treatment system, now thrives as a diverse bird habitat. Roseate spoonbills, the only spoonbill species in the Americas, derive their vibrant pink plumage from carotenoid pigments in their crustacean diet, akin to flamingos.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.