"Local Food"

#13504346

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504347

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504348

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504349

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504351

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504352

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504353

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504354

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504355

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504356

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504358

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504359

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504360

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504361

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504362

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13504363

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.