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"Local Ingredients"
688 professional editorial images found
#13491359
24 Mar 2026
Fresh vegetables and citrus fruits, including artichokes, zucchini, oranges, lemons, and eggplant, are displayed in Palermo, Italy, on March 24, 2026.
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#13469750
19 Mar 2026
A woman carries shopping bags from an organic store while walking through a residential street in Utrecht, Netherlands, on September 8, 2025.
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#13420074
8 Mar 2026
Traditional Sicilian sfincione, a soft bread base topped with tomato sauce, onions, anchovies, caciocavallo cheese, and oregano, is displayed in Palermo, Italy, on March 8, 2026.
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#13420095
8 Mar 2026
Traditional Sicilian sfincione, a soft bread base topped with tomato sauce, onions, anchovies, caciocavallo cheese, and oregano, is displayed in Palermo, Italy, on March 8, 2026.
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#13378274
27 Feb 2026
Fresh oranges display in green crates at a market stall in Meersburg, Baden-Wuerttemberg, Germany, on February 22, 2026.
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#13335580
18 Feb 2026
A shop owner attends to customers for dates and dry fruits ahead of the holy month of Ramadan in Srinagar, Jammu and Kashmir, India, on February 17, 2026.
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#13283092
7 Feb 2026
A customer purchases traditional ecological sourdough bread at a Hofpfisterei bakery branch in Munich, Bavaria, Germany, on February 6, 2026.
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#13262668
1 Feb 2026
Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026.
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#13262669
1 Feb 2026
Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026.
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#13258335
31 Jan 2026
A bunch of petai hangs from a vendor's stall at the traditional market in Oro-oro Dowo, Malang, East Java, Indonesia, on January 31, 2023.
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#13229559
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229562
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229591
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong, in his Yin Ba 1986 restaurant, discusses with his team the core values of traditional Sichuan cuisine: balancing spiciness and aroma, respecting local ingredients, and passing down ancestral culinary know-how.
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#13229598
23 Jan 2026
In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.
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#13229599
23 Jan 2026
In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.
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#13132777
27 Dec 2025
Food is displayed in the Nishiki Market in Kyoto, Japan, on December 10, 2025.
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