"Mapo"

#13229582

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229583

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229584

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229586

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229587

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#12423815

30 May 2025

Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.

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#12423816

30 May 2025

Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.

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#12423817

30 May 2025

Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.

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#12423818

30 May 2025

Lee Jun-seok, presidential candidate of the Reform Party, appeals for public support during a campaign stop at Gyeongui Line Forest Park in Mapo District, Seoul, South Korea, on May 30, 2025.

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#12423819

30 May 2025

Lee Jun-seok, presidential candidate of the Reform Party, appeals for public support during a campaign stop at Gyeongui Line Forest Park in Mapo District, Seoul, South Korea, on May 30, 2025.

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#12423820

30 May 2025

Lee Jun-seok, presidential candidate of the Reform Party, appeals for public support during a campaign stop at Gyeongui Line Forest Park in Mapo District, Seoul, South Korea, on May 30, 2025.

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#12423821

30 May 2025

Lee Jun-seok, presidential candidate of the Reform Party, appeals for public support during a campaign stop at Gyeongui Line Forest Park in Mapo District, Seoul, South Korea, on May 30, 2025.

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#12423824

30 May 2025

Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.

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#12423825

30 May 2025

Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.

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#12423826

30 May 2025

Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.

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#12423827

30 May 2025

Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.

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