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"Smooth Texture"
79 professional editorial images found
#12168648
17 Mar 2025
The Chocolate Museum Cologne in Cologne, North Rhine-Westphalia, Germany, on May 21, 2022, is a cultural-historical special museum for chocolate. The Swiss chocolate manufacturer Lindt & Sprungli partners in producing exhibits.
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#12168649
17 Mar 2025
A promotion sculpture is at the Chocolate Museum Cologne in Cologne, North Rhine-Westphalia, Germany, on May 21, 2022. It is a cultural-historical special museum for chocolate. The Swiss chocolate manufacturer Lindt & Sprungli is its partner in producing exhibits.
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#12168650
17 Mar 2025
The Chocolate Museum Cologne in Cologne, North Rhine-Westphalia, Germany, on May 21, 2022, is a cultural-historical special museum for chocolate. The Swiss chocolate manufacturer Lindt & Sprungli partners in producing exhibits.
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#12168651
17 Mar 2025
People stand in front of the Chocolate Museum Cologne in Cologne, North Rhine-Westphalia, Germany, on May 21, 2022. It is a cultural-historical special museum for chocolate. The Swiss chocolate manufacturer Lindt & Sprungli is its partner in producing exhibits.
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#12168652
17 Mar 2025
People stand in front of the Chocolate Museum Cologne in Cologne, North Rhine-Westphalia, Germany, on May 21, 2022. It is a cultural-historical special museum for chocolate. The Swiss chocolate manufacturer Lindt & Sprungli is its partner in producing exhibits.
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#11910030
2 Jan 2025
This minimalist photograph features six white eggs arranged in a wooden egg holder against a soft pink background. The natural texture of the wood contrasts with the smooth eggshells, creating a composition that symbolizes simplicity, freshness, and natural living in San Ferdinando di Puglia, Italy, on January 1, 2024.
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#11894115
24 Dec 2024
Milka chocolate is on the Christmas tree in Knurow, Poland, on December 23, 2024.
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#11081158
17 Mar 2024
Indonesian Muslims are preparing vegetable porridge as meals for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque continues to uphold the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made collaboratively by the community. On a typical day, the mosque's administrators can serve up to 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach up to 400.
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#11081159
17 Mar 2024
Indonesian Muslims are preparing vegetable porridge as meals for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque continues to uphold the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made collaboratively by the community. On a typical day, the mosque's administrators can serve up to 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach up to 400.
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#11081160
17 Mar 2024
Indonesian Muslims are preparing vegetable porridge as meals for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque continues to uphold the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made collaboratively by the community. On a typical day, the mosque's administrators can serve up to 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach up to 400.
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#11081162
17 Mar 2024
An Indonesian Muslim is preparing vegetable porridge as meals for breaking the fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made by people working together. On an ordinary day, the administrators of the mosque are serving 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach 400.
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#11081163
17 Mar 2024
Indonesian Muslims are preparing vegetable porridge as meals for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque continues to uphold the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made collaboratively by the community. On a typical day, the mosque's administrators can serve up to 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach up to 400.
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#11081164
17 Mar 2024
Indonesian Muslims are preparing vegetable porridge as meals for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque continues to uphold the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made collaboratively by the community. On a typical day, the mosque's administrators can serve up to 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach up to 400.
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#11081165
17 Mar 2024
Vegetable porridge, served as a meal for breaking the fast during the Holy Month of Ramadan and known as ''Takjil,'' is being seen at the Sabilurrosyad Mosque, or Kauman Mosque, in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of offering takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made by people working together. On an ordinary day, the mosque's administrators are serving 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach 400.
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#11081168
17 Mar 2024
Vegetable porridge, served as a meal for breaking the fast during the Holy Month of Ramadan and known as ''Takjil,'' is being seen at the Sabilurrosyad Mosque, or Kauman Mosque, in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of offering takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made by people working together. On an ordinary day, the mosque's administrators are serving 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach 400.
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#11081169
17 Mar 2024
Indonesian Muslims are eating vegetable porridge as a meal for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made by the community working together. While on an ordinary day, the mosque's administrators can serve 100 servings of vegetable porridge, on Fridays, the number of servings provided can reach 400.
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