"Will Callcot"

#13290319

8 Feb 2026

Will Callcot is tackled by Jack Coventry during the Betfred Challenge Cup match between Halifax Panthers and Goole Vikings at The Shay in Halifax, on February 8, 2026.

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#13290343

8 Feb 2026

Will Callcot is tackled during the Betfred Challenge Cup match between Halifax Panthers and Goole Vikings at The Shay in Halifax, on February 8, 2026.

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#13290318

8 Feb 2026

Jack Coventry tackles Will Callcot during the Betfred Challenge Cup match between Halifax Panthers and Goole Vikings at The Shay in Halifax, on February 8, 2026.

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#13484979

22 Mar 2026

Will Calcott is tackled during the BETFRED Championship match between Halifax Panthers and North Wales Crusaders at The Shay, Halifax, on March 22, 2026.

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#13484977

22 Mar 2026

Will Calcott competes against North Wales defenders during the BETFRED Championship match between Halifax Panthers and North Wales Crusaders at The Shay, Halifax, on March 22, 2026.

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#13485242

22 Mar 2026

Will Calcott runs during the BETFRED Championship match between Halifax Panthers and North Wales Crusaders at The Shay, Halifax, on March 22, 2026.

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#13290354

8 Feb 2026

Will Calcott is tackled during the Betfred Challenge Cup match between Halifax Panthers and Goole Vikings at The Shay in Halifax, on February 8, 2026.

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#13290316

8 Feb 2026

Will Jubb is tackled by Will Calcott during the Betfred Challenge Cup match between Halifax Panthers and Goole Vikings at The Shay in Halifax, on February 8, 2026.

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#13263452

1 Feb 2026

Will Calcott of Halifax participates in the BETFRED Championship match between Halifax Panthers and Batley Bulldogs at The Shay in Halifax, England, on February 1, 2026.

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#13263503

1 Feb 2026

Will Calcott is held up during the BETFRED Championship match between Halifax Panthers and Batley Bulldogs at The Shay in Halifax, England, on February 1, 2026.

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#13263504

1 Feb 2026

Will Calcott is denied a try during the BETFRED Championship match between Halifax Panthers and Batley Bulldogs at The Shay in Halifax, England, on February 1, 2026.

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#13263912

1 Feb 2026

Will Calcott flicks a pass during the BETFRED Championship match between Halifax Panthers and Batley Bulldogs at The Shay in Halifax, on February 1, 2026.

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#11986728

26 Jan 2025

On January 26, 2025, in Valls, Catalonia, the city becomes the festive epicenter of Catalonia with the celebration of the 43rd edition of the Gran Festa de la Calcotada. The event attracts over 30,000 visitors who experience a day filled with tradition, gastronomy, and local culture. Highlights include demonstrations of calcot cooking, eating competitions, and grower contests, coinciding with the launch of Catalonia's designation as a World Region of Gastronomy. The Valls Chamber of Commerce and the IGP Calcot de Valls, celebrating its 30th anniversary this year, express confidence that this recognition will internationalize the culture surrounding the calcot. They plan initiatives such as a simultaneous calcotada in ten European countries, a calcotada forum, and a cooking symposium in what is expected to be a promising season for the sector, with a harvest forecast to exceed 18 million units. In this year's competition, Adria Wegrzyn reaffirms his dominance in the Valls Calcot Eating Contest, claiming victory for the 13th time after consuming 195 calcots with a total weight of 3,275 grams in front of an eager audience. Although his record remains unbeaten since 2018--when he ate nearly 6 kg of calcots and around 300 units--Wegrzyn acknowledges the increasing difficulty of the competition: ''The first twenty minutes are great, but after that, it gets tougher,'' he says. Surrounded by family and friends, he celebrates his victory with a barbecue, maintaining a tradition that strengthens the cultural and gastronomic bonds of the region.

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#11986729

26 Jan 2025

On January 26, 2025, in Valls, Catalonia, the city becomes the festive epicenter of Catalonia with the celebration of the 43rd edition of the Gran Festa de la Calcotada. The event attracts over 30,000 visitors who experience a day filled with tradition, gastronomy, and local culture. Highlights include demonstrations of calcot cooking, eating competitions, and grower contests, coinciding with the launch of Catalonia's designation as a World Region of Gastronomy. The Valls Chamber of Commerce and the IGP Calcot de Valls, celebrating its 30th anniversary this year, express confidence that this recognition will internationalize the culture surrounding the calcot. They plan initiatives such as a simultaneous calcotada in ten European countries, a calcotada forum, and a cooking symposium in what is expected to be a promising season for the sector, with a harvest forecast to exceed 18 million units. In this year's competition, Adria Wegrzyn reaffirms his dominance in the Valls Calcot Eating Contest, claiming victory for the 13th time after consuming 195 calcots with a total weight of 3,275 grams in front of an eager audience. Although his record remains unbeaten since 2018--when he ate nearly 6 kg of calcots and around 300 units--Wegrzyn acknowledges the increasing difficulty of the competition: ''The first twenty minutes are great, but after that, it gets tougher,'' he says. Surrounded by family and friends, he celebrates his victory with a barbecue, maintaining a tradition that strengthens the cultural and gastronomic bonds of the region.

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#11986730

26 Jan 2025

On January 26, 2025, in Valls, Catalonia, the city becomes the festive epicenter of Catalonia with the celebration of the 43rd edition of the Gran Festa de la Calcotada. The event attracts over 30,000 visitors who experience a day filled with tradition, gastronomy, and local culture. Highlights include demonstrations of calcot cooking, eating competitions, and grower contests, coinciding with the launch of Catalonia's designation as a World Region of Gastronomy. The Valls Chamber of Commerce and the IGP Calcot de Valls, celebrating its 30th anniversary this year, express confidence that this recognition will internationalize the culture surrounding the calcot. They plan initiatives such as a simultaneous calcotada in ten European countries, a calcotada forum, and a cooking symposium in what is expected to be a promising season for the sector, with a harvest forecast to exceed 18 million units. In this year's competition, Adria Wegrzyn reaffirms his dominance in the Valls Calcot Eating Contest, claiming victory for the 13th time after consuming 195 calcots with a total weight of 3,275 grams in front of an eager audience. Although his record remains unbeaten since 2018--when he ate nearly 6 kg of calcots and around 300 units--Wegrzyn acknowledges the increasing difficulty of the competition: ''The first twenty minutes are great, but after that, it gets tougher,'' he says. Surrounded by family and friends, he celebrates his victory with a barbecue, maintaining a tradition that strengthens the cultural and gastronomic bonds of the region.

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#11986731

26 Jan 2025

On January 26, 2025, in Valls, Catalonia, the city becomes the festive epicenter of Catalonia with the celebration of the 43rd edition of the Gran Festa de la Calcotada. The event attracts over 30,000 visitors who experience a day filled with tradition, gastronomy, and local culture. Highlights include demonstrations of calcot cooking, eating competitions, and grower contests, coinciding with the launch of Catalonia's designation as a World Region of Gastronomy. The Valls Chamber of Commerce and the IGP Calcot de Valls, celebrating its 30th anniversary this year, express confidence that this recognition will internationalize the culture surrounding the calcot. They plan initiatives such as a simultaneous calcotada in ten European countries, a calcotada forum, and a cooking symposium in what is expected to be a promising season for the sector, with a harvest forecast to exceed 18 million units. In this year's competition, Adria Wegrzyn reaffirms his dominance in the Valls Calcot Eating Contest, claiming victory for the 13th time after consuming 195 calcots with a total weight of 3,275 grams in front of an eager audience. Although his record remains unbeaten since 2018--when he ate nearly 6 kg of calcots and around 300 units--Wegrzyn acknowledges the increasing difficulty of the competition: ''The first twenty minutes are great, but after that, it gets tougher,'' he says. Surrounded by family and friends, he celebrates his victory with a barbecue, maintaining a tradition that strengthens the cultural and gastronomic bonds of the region.

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