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"aromatic"
548 professional editorial images found
#13358381
22 Feb 2026
During the fasting month of Ramadan, people sell Tandoori chicken for Iftar meals on a busy street in Kolkata, India, on February 22, 2026.
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#13229552
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.
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#13229553
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.
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#13229554
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.
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#13229555
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.
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#13229588
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong at Yin Ba 1986 restaurant prepares Three Pepper Fish, an iconic Sichuan dish. Fresh fish fillets are stir-fried in a wok with Sichuan pepper, black pepper, and red pepper, creating a spicy, aromatic, and balanced flavor. A rich sauce enhances this traditional dish, reflecting the bold cuisine of the region.
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#13229589
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong at Yin Ba 1986 restaurant prepares Three Pepper Fish, an iconic Sichuan dish. Fresh fish fillets are stir-fried in a wok with Sichuan pepper, black pepper, and red pepper, creating a spicy, aromatic, and balanced flavor. A rich sauce enhances this traditional dish, reflecting the bold cuisine of the region.
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#13229590
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong at Yin Ba 1986 restaurant prepares Three Pepper Fish, an iconic Sichuan dish. Fresh fish fillets are stir-fried in a wok with Sichuan pepper, black pepper, and red pepper, creating a spicy, aromatic, and balanced flavor. A rich sauce enhances this traditional dish, reflecting the bold cuisine of the region.
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#13229598
23 Jan 2026
In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.
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#13229599
23 Jan 2026
In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.
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#13229497
23 Jan 2026
In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.
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#13229500
23 Jan 2026
In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.
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#13229510
23 Jan 2026
In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.
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#13229559
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229562
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13223899
21 Jan 2026
A Gondhoraj lime (Citrus x limonia) plant with flowers, buds and fruits is seen in Sirkabad, Purulia district, West Bengal, India, on January 13, 2026.
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