"bread-making"

#13267714

2 Feb 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13267723

2 Feb 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13267725

2 Feb 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13267726

2 Feb 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13157520

5 Jan 2026

Bakers in the Tlahuac borough of Mexico City fill and prepare Rosca de Reyes (Three Kings' Bread) to sell as part of the Three Kings' Day festivities in the capital on January 6. This occurs in Mexico City, Mexico, on January 4, 2026.

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#12843566

9 Oct 2025

A vanilla stick is used for making Pan de Muerto (Bread of the Dead) in Xochimilco, Mexico City, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased.

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#12843567

9 Oct 2025

A candied mandarin orange is used for making Pan de Muerto (Bread of the Dead) in Xochimilco, Mexico City, a culinary tradition with pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843556

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843557

9 Oct 2025

A view of a tangerine and crystallized lemon is for the preparation of Pan de Muerto (Bread of the Dead) in Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased.

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#12843558

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843559

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843560

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843561

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843562

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843563

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843564

9 Oct 2025

The baking of Pan de Muerto (Bread of the Dead) takes place in Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the bread of the dead has a significant meaning, representing the cycle of life and death, and the small bones represent the deceased.

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