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"condiment"
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#13229549
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229550
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229551
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229600
23 Jan 2026
In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.
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#13229601
23 Jan 2026
In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.
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#13229602
23 Jan 2026
In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.
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#13058078
4 Dec 2025
The Spar store operates within the historic arches of the former Teatro Italia in Venice, Veneto, Italy, on November 16, 2025. The scene captures local grocery shopping, retail trade, and commerce, highlighting the blend of historic architecture and modern business.
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#13058079
4 Dec 2025
The Spar store operates within the historic arches of the former Teatro Italia in Venice, Veneto, Italy, on November 16, 2025. The scene captures local grocery shopping, retail trade, and commerce, highlighting the blend of historic architecture and modern business.
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#12732307
8 Sep 2025
LONDON, UNITED KINGDOM - SEPTEMBER 08, 2025: Staff members with Pauline Karpidas' bespoke Mattia Bonetti bookcase, with Max Ernst's Loplop presente, 1929-68 (estimate: GBP60,000 - 80,000) and sculptures by Niki de Saint Phalle, Man Ray and Henri Laurens among others, nestled amidst the shelves and Unique Petit Rhinoceros Mecanique Condiment Holder by Francois-Xavier Lalanne, estimate: 180,000 - 250,000 on the table during a photocall at Sotheby's auction house for the 'Pauline Karpidas: The London Collection' exhibition and sales in London, United Kingdom on September 08, 2025. The extraordinary personal collection of legendary patron and aesthete Pauline Karpidas, showcasing the masterpieces of Surrealist art and furniture design that adorned her one-of-a-kind home in London will be offered at Sotheby's on 17 and 18 September, together estimated in excess of GBP60 million (the highest estimate ever placed on a single collection at Sotheby's in Europe), preceded by a public exhibition, opening on 8 September.
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#12728342
7 Sep 2025
Tomato ketchup packets are on display at a supermarket in Mumbai, India, on September 7, 2025.
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#12639861
13 Aug 2025
Two bunches of dried oregano.
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#12639862
13 Aug 2025
Two bunches of dried oregano.
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#12639863
13 Aug 2025
Two bunches of dried oregano.
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#12639865
13 Aug 2025
Two bunches of dried oregano.
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#12640823
13 Aug 2025
Maple butter (butter made with maple syrup) is at a shop in Old Quebec City, Quebec, Canada, on June 25, 2025.
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#12637305
12 Aug 2025
A woman dressed in a pink outfit and headscarf walks past the spice section inside a supermarket in Duesseldorf, North Rhine-Westphalia, Germany, on August 30, 2025.
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