"culinary creativity"

#13229570

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares Sichuan culinary specialties in his Yin Ba 1986 restaurant. He draws inspiration from ancient recipes he collects during his travels across the province. He is passionate about local traditions and reinvents forgotten dishes while respecting the gestures and flavors passed down by families and rural markets. This cuisine is rooted in Sichuan's history yet open to creativity.

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#13229571

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares Sichuan culinary specialties in his Yin Ba 1986 restaurant. He draws inspiration from ancient recipes he collects during his travels across the province. He is passionate about local traditions and reinvents forgotten dishes while respecting the gestures and flavors passed down by families and rural markets. This cuisine is rooted in Sichuan's history yet open to creativity.

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#13229577

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229578

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229579

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229580

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229581

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229592

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong poses proudly with his team during meal preparation in his Yin Ba 1986 restaurant. The Michelin Guide recognizes this restaurant as a benchmark of contemporary Sichuan cuisine, combining traditional know-how with creativity.

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#13229593

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity.

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#13229594

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity.

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#13229595

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity.

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#13196679

15 Jan 2026

An artist performs on stage at 974 Stadium during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.

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#13196680

15 Jan 2026

An artist performs on stage at 974 Stadium during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.

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#13196681

15 Jan 2026

An artist performs on stage at 974 Stadium during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.

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#13036611

29 Nov 2025

A fast-food burger filled with marshmallows is shown in extreme close-up inside a restaurant in Bari, Italy, on November 28, 2025. In the softly blurred background, fast-food workers are seen behind the counter, highlighting the contrast between the kitchen activity and the unusual sweet-and-savory combination of the sandwich.

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#12739780

10 Sep 2025

BERLIN, GERMANY – SEPTEMBER 6: The iCook Pro by MPM is on display inside the MPm booth during IFA 2025 in Berlin, Germany, on September 6, 2025.

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