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"curing process"
53 professional editorial images found
#12997290
17 Nov 2025
Tobacco dries in the yard of a cigarette factory in Malang, East Java, Indonesia, on November 17, 2025.
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#11965428
20 Jan 2025
Workers dry cured fish at an aquatic product processing base in Suqian, Jiangsu province, China, on January 19, 2025.
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#11965429
20 Jan 2025
A staff member dries cured fish at an aquatic product processing base in Suqian, Jiangsu province, China, on January 19, 2025.
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#11965430
20 Jan 2025
Workers dry cured fish at an aquatic product processing base in Suqian, Jiangsu province, China, on January 19, 2025.
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#11965431
20 Jan 2025
A staff member dries cured fish at an aquatic product processing base in Suqian, Jiangsu province, China, on January 19, 2025.
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#11965432
20 Jan 2025
A staff member dries cured fish at an aquatic product processing base in Suqian, Jiangsu province, China, on January 19, 2025.
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#11965433
20 Jan 2025
A staff member dries cured fish at an aquatic product processing base in Suqian, Jiangsu province, China, on January 19, 2025.
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#11965434
20 Jan 2025
Workers dry cured fish at an aquatic product processing base in Suqian, Jiangsu province, China, on January 19, 2025.
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#11965435
20 Jan 2025
Workers dry cured fish at an aquatic product processing base in Suqian, Jiangsu province, China, on January 19, 2025.
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#11965436
20 Jan 2025
Workers dry cured fish at an aquatic product processing base in Suqian, Jiangsu province, China, on January 19, 2025.
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#11965437
20 Jan 2025
Workers dry cured fish at an aquatic product processing base in Suqian, Jiangsu province, China, on January 19, 2025.
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#11953087
17 Jan 2025
A villager smokes cured bacon in Bijie, China, on January 12, 2025.
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#11953088
17 Jan 2025
A villager smokes cured bacon in Bijie, China, on January 12, 2025.
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#11953089
17 Jan 2025
A villager smokes cured bacon in Bijie, China, on January 12, 2025.
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#11953090
17 Jan 2025
A villager smokes cured bacon in Bijie, China, on January 12, 2025.
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#10924568
20 Jan 2024
People are air-drying their cured chicken at the Luoping community in Meishan, China, on January 19, 2024. Making cured meat is a folk custom with a long history in both urban and rural areas of ancient Meizhou. The meat is pickled, smoked, and dried, and it is considered a necessary ''New Year goods'' for local citizens for the New Year.
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