"cutlets"

#13226428

22 Jan 2026

Migrant laborers eat street food in Kolkata, India, on January 22, 2026. Kolkata's street food represents a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets originate from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, establishes its status as a vibrant street food capital.

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#13226431

22 Jan 2026

Migrant laborers eat street food in Kolkata, India, on January 22, 2026. Kolkata's street food represents a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets originate from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, establishes its status as a vibrant street food capital.

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#13038169

29 Nov 2025

The Bar Mleczny milk bar sign is seen in Krakow, Poland, on November 28, 2025. This is a type of Polish cafeteria or restaurant with low-cost food and cheap cuisine.

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#12733305

8 Sep 2025

People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733307

8 Sep 2025

People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733308

8 Sep 2025

A vendor makes street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733309

8 Sep 2025

A vendor makes street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733311

8 Sep 2025

People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733313

8 Sep 2025

People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733318

8 Sep 2025

A vendor makes street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12733319

8 Sep 2025

Snacks are at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.

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#12660589

19 Aug 2025

KRAKOW, POLAND – AUGUST 13: A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, served with a glass of kefir, in Krakow, Poland, on August 13, 2025.

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#12660592

19 Aug 2025

KRAKOW, POLAND – AUGUST 13: A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, seen in a popular bar in Krakow, Poland, on August 13, 2025.

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#12436541

2 Jun 2025

A man makes traditional knives in Boussaada, Algeria, on June 1, 2025. According to several cutlers, the Boussaadi knife is ''a sign of virility and power for the men of the region'' on the eve of the celebration of Eid El Adha, attracting people in search of the famous Boussaadi artisanal knife, known for its sharpness and solidity

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#12436543

2 Jun 2025

A man makes traditional knives in Boussaada, Algeria, on June 1, 2025. According to several cutlers, the Boussaadi knife is ''a sign of virility and power for the men of the region'' on the eve of the celebration of Eid El Adha, attracting people in search of the famous Boussaadi artisanal knife, known for its sharpness and solidity

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#12436544

2 Jun 2025

A man makes traditional knives in Boussaada, Algeria, on June 1, 2025. According to several cutlers, the Boussaadi knife is ''a sign of virility and power for the men of the region'' on the eve of the celebration of Eid El Adha, attracting people in search of the famous Boussaadi artisanal knife, known for its sharpness and solidity

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