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"dehydration process"
21 professional editorial images found
#11657330
12 Oct 2024
Staff members check the operation of dehydrated onion cubes at a production line for processing and distribution of purified vegetables in Zhangye, China, on October 11, 2024.
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#11657332
12 Oct 2024
Staff members check the operation of dehydrated onion cubes at a production line for processing and distribution of purified vegetables in Zhangye, China, on October 11, 2024.
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#11657328
12 Oct 2024
Workers load trucks with onions into a dehydrated vegetable production line in Zhangye, China, on October 11, 2024.
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#11463432
9 Aug 2024
A staff member is feeding wheat seedlings into a lyophilized grinding equipment at a lyophilized wheat flour production line at a dewatering lyophilized wheat plant in Zhangye, China, on August 8, 2024.
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#11463431
9 Aug 2024
A staff member is working on the high-temperature blanching of wheat seedlings on the production line of freeze-dried wheat flour at a dewatering and freeze-drying workshop in Zhangye, China, on August 8, 2024.
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#11463435
9 Aug 2024
The staff is loading the wheat seedling to prepare to be sent to the freeze-drying equipment at the production line of freeze-dried wheat seedling powder at the dewatering and freeze-drying plant in Zhangye, China, on August 8, 2024.
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#11116377
3 Apr 2024
A chemist is looking into the dehydration furnace during the production of medicinal hydrogel dressings for Ukrainian soldiers at Lviv Polytechnic National University in Lviv, Ukraine, on April 2, 2024. These dressings are designed to speed up the healing process of burns and severe wounds.
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#11116373
3 Apr 2024
Professor Volodymyr Samaryk, Doctor of Chemical Sciences, is looking into the dehydration furnace during the production of medicinal hydrogel dressings for Ukrainian soldiers at Lviv Polytechnic National University in Lviv, Ukraine, on April 2, 2024. These dressings are designed to speed up the healing process of burns and severe wounds. NO USE RUSSIA. NO USE BELARUS.
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#10767484
8 Nov 2023
ZHANGYE, CHINA - NOVEMBER 7, 2023 - A quality inspector observes the quality of lemon slices that will be sent into the freezer at a lyophilized production line for fresh fruits and vegetables in Zhangye city, Gansu province, China, Nov. 7, 2023.
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#10767487
8 Nov 2023
ZHANGYE, CHINA - NOVEMBER 7, 2023 - A staff member puts lemon slices into a freezer at a lyophilized production line for fresh fruits and vegetables in Zhangye city, Gansu province, China, Nov. 7, 2023.
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#10767489
8 Nov 2023
ZHANGYE, CHINA - NOVEMBER 7, 2023 - Workers observes the selection of lemon slices in the lyophilized production line of fresh fruits and vegetables in Zhangye city, Gansu province, China, November 7, 2023.
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#10767490
8 Nov 2023
ZHANGYE, CHINA - NOVEMBER 7, 2023 - A staff member observes the cleaning operation of lemons in a lyophilized production line for fresh fruits and vegetables in Zhangye city, Gansu province, China, November 7, 2023.
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#10767485
8 Nov 2023
ZHANGYE, CHINA - NOVEMBER 7, 2023 - A worker observes lemon cleaning at a lyophilized production line for fresh fruits and vegetables in Zhangye city, Gansu province, China, Nov. 7, 2023.
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#11288776
30 May 2024
A saline drip is being given to a patient who is suffering from heatstroke in Varanasi, India, on May 30, 2024. India is reporting its first heat-related death this year according to an Indian media report.
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#10833008
6 Dec 2023
Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.
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#10833009
6 Dec 2023
Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.
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