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"grinding process"

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The grinding process of chicuarote chile in a molcajete is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico Cit... Editorial
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
14 Aug 2025 · Mexico City, Mexico
#12642616
The grinding process of chicuarote chile in a molcajete is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico Cit...

#12642616

14 Aug 2025

The grinding process of chicuarote chile in a molcajete is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025, to make salsa. This salsa can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a molcajete or blender.


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A staff member is feeding wheat seedlings into a lyophilized grinding equipment at a lyophilized wheat flour production line at a dewatering... Editorial
Dewatering and Freeze-drying Plant in Zhangye
9 Aug 2024 · Zhangye, China
#11463432
A staff member is feeding wheat seedlings into a lyophilized grinding equipment at a lyophilized wheat flour production line at a dewatering...

#11463432

9 Aug 2024

A staff member is feeding wheat seedlings into a lyophilized grinding equipment at a lyophilized wheat flour production line at a dewatering lyophilized wheat plant in Zhangye, China, on August 8, 2024.


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A worker is using a grinder to give shape and shine to an iron plate as he is making a cooking utensil at a manufacturing unit in Kolkata, I... Editorial
India Small Scal Industry
4 Jul 2024 · Kolkata, India
#11382664
A worker is using a grinder to give shape and shine to an iron plate as he is making a cooking utensil at a manufacturing unit in Kolkata, I...

#11382664

4 Jul 2024

A worker is using a grinder to give shape and shine to an iron plate as he is making a cooking utensil at a manufacturing unit in Kolkata, India, on July 4, 2024.


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A worker is using a grinder to give shape and shine to an iron plate as he is making a cooking utensil at a manufacturing unit in Kolkata, I... Editorial
India Small Scal Industry
4 Jul 2024 · Kolkata, India
#11382665
A worker is using a grinder to give shape and shine to an iron plate as he is making a cooking utensil at a manufacturing unit in Kolkata, I...

#11382665

4 Jul 2024

A worker is using a grinder to give shape and shine to an iron plate as he is making a cooking utensil at a manufacturing unit in Kolkata, India, on July 4, 2024.


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A worker is separating fungi-inoculated agarwood from non-fungi-inoculated agarwood for the grinding process on a farm in Nagaon district in... Editorial
Agarwood In Assam
19 May 2024 · Nagaon, India
#11253110
A worker is separating fungi-inoculated agarwood from non-fungi-inoculated agarwood for the grinding process on a farm in Nagaon district in...

#11253110

19 May 2024

A worker is separating fungi-inoculated agarwood from non-fungi-inoculated agarwood for the grinding process on a farm in Nagaon district in Assam, India, on March 19, 2023


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A worker is separating fungi-inoculated agarwood from non-fungi-inoculated agarwood for the grinding process in a farm in Nagaon district, A... Editorial
Agarwood In Assam
19 May 2024 · Nagaon, India
#11253114
A worker is separating fungi-inoculated agarwood from non-fungi-inoculated agarwood for the grinding process in a farm in Nagaon district, A...

#11253114

19 May 2024

A worker is separating fungi-inoculated agarwood from non-fungi-inoculated agarwood for the grinding process in a farm in Nagaon district, Assam, India, on March 19, 2023


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Tamil Hindus place spices with other items in a large mortar and pestle to be ground for use in special prayers during the Theertham Thiruvi... Editorial
Tamil Hindus celebrate the Theertham Thiruvizha Festival in Toronto
2 Feb 2018 · Toronto, Canada
#2458820
Tamil Hindus place spices with other items in a large mortar and pestle to be ground for use in special prayers during the Theertham Thiruvi...

#2458820

2 Feb 2018

Tamil Hindus place spices with other items in a large mortar and pestle to be ground for use in special prayers during the Theertham Thiruvizha Festival at a Tamil Hindu temple in Ontario, Canada, on July 23, 2017. This festival is part of the 15 day long festival that honours Lord Ganesh which culminates with an extravagant chariot procession.


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Tamil Hindus grind spices with other items using a large mortar and pestle as part of special prayers during the Theertham Thiruvizha Festiv... Editorial
Tamil Hindus celebrate the Theertham Thiruvizha Festival in Toronto
2 Feb 2018 · Toronto, Canada
#2458822
Tamil Hindus grind spices with other items using a large mortar and pestle as part of special prayers during the Theertham Thiruvizha Festiv...

#2458822

2 Feb 2018

Tamil Hindus grind spices with other items using a large mortar and pestle as part of special prayers during the Theertham Thiruvizha Festival at a Tamil Hindu temple in Ontario, Canada, on July 23, 2017. This festival is part of the 15 day long festival that honours Lord Ganesh which culminates with an extravagant chariot procession.


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A Kashmiri woman lift water chestnuts from a wicker basket before grinding them  to obtain flour at a mill on January 05, 2018 in Kolhom, no... Editorial
Kashmir Harvests Water Chestnuts
10 Jan 2018 · Kolhom, India
#2416310
A Kashmiri woman lift water chestnuts from a wicker basket before grinding them  to obtain flour at a mill on January 05, 2018 in Kolhom, no...

#2416310

10 Jan 2018

A Kashmiri woman lift water chestnuts from a wicker basket before grinding them to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


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Worker grinding to auto folding foothold repair at mohenic garages in Paju, South Korea. A 20-year-old beat up Hyundai SUV isn't anyone's id... Editorial
Old SUV rerborn work
17 Aug 2017 · Paju, South Korea
#2126572
Worker grinding to auto folding foothold repair at mohenic garages in Paju, South Korea. A 20-year-old beat up Hyundai SUV isn't anyone's id...

#2126572

17 Aug 2017

Worker grinding to auto folding foothold repair at mohenic garages in Paju, South Korea. A 20-year-old beat up Hyundai SUV isn't anyone's idea of a dream car. But used Hyundai Gallopers, priced between $2,000 to $3,000 at second-hand car markets, are making a comeback , reborn as upwards $80,000 luxury vehicles at the hand of former furniture designer Henie Kim. Kim is now the CEO of Mohenic Garages, a car rebuilding company based in Paju has transformed the boxy classic into one of South Korea's most highly-desired cars. "As a former designer, I wanted make everything perfect." The remade "Mohenic G", as they're known, take their design cues from the 1990s and come in a variety of custom colors from "mint racing green" to "midnight cerulean blue". Demand for the "Mohenic G" has steadily risen, and the waitlist is long. Since 2013, only 43 cars have been rebuilt and 48 customers are on a waiting list. Production is slow though since the company expanded, they're able to produce 30 cars a year, or about 2 cars a month. A team of two dozen workers transform each car in a meticulous process that includes prying the car cabin from its frame, sanding, removing corrosive substances, polishing and painting.


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Two worker sunning  lethek noodle in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made fro... Editorial
Traditional Noodles Food In Indonesia
25 May 2016 · Yogyakarta, Indonesia
#1230734
Two worker sunning  lethek noodle in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made fro...

#1230734

25 May 2016

Two worker sunning lethek noodle in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.


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Workers make dough lethek noodle in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food... Editorial
Traditional Noodles Food In Indonesia
25 May 2016 · Yogyakarta, Indonesia
#1230735
Workers make dough lethek noodle in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food...

#1230735

25 May 2016

Workers make dough lethek noodle in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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Workers checking dough lethek noodle in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional... Editorial
Traditional Noodles Food In Indonesia
25 May 2016 · Yogyakarta, Indonesia
#1230736
Workers checking dough lethek noodle in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional...

#1230736

25 May 2016

Workers checking dough lethek noodle in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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Workers make dough lethek noodle with cow power in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a t... Editorial
Traditional Noodles Food In Indonesia
25 May 2016 · Yogyakarta, Indonesia
#1230739
Workers make dough lethek noodle with cow power in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a t...

#1230739

25 May 2016

Workers make dough lethek noodle with cow power in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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A worker pouring lethek noodle dough into a mold machine in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek nood... Editorial
Traditional Noodles Food In Indonesia
25 May 2016 · Yogyakarta, Indonesia
#1230744
A worker pouring lethek noodle dough into a mold machine in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek nood...

#1230744

25 May 2016

A worker pouring lethek noodle dough into a mold machine in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Two worker brought the dough lethek noodle in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food... Editorial
Traditional Noodles Food In Indonesia
25 May 2016 · Yogyakarta, Indonesia
#1230750
Two worker brought the dough lethek noodle in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food...

#1230750

25 May 2016

Two worker brought the dough lethek noodle in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


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