"nuts"

#13425993

9 Mar 2026

Hazelnuts at Stary Kleparz open air market place in Krakow, Poland on March 6th, 2026.

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#13419883

8 Mar 2026

Women with banners reading 'Neither women nor the earth are your conquest's territory' and 'The nuts of patriarchy: racism, capitalism' attend a march during the International Women's Rights Day in Brussels, Belgium, on March 8, 2026.

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#13405290

5 Mar 2026

Traditional Turkish baklava is on a stand in Istanbul, Turkey, on November 7, 2025.

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#13405291

5 Mar 2026

Traditional Turkish baklava is on a stand in Istanbul, Turkey, on November 7, 2025.

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#13405292

5 Mar 2026

Traditional Turkish baklava is on a stand in Istanbul, Turkey, on November 7, 2025.

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#13231603

23 Jan 2026

Paan is prepared for a customer at a paan shop in Markham, Ontario, Canada, on August 3, 2025.

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#13218041

19 Jan 2026

Almonds are shown in a photo illustration in Lisbon, Portugal, on January 19, 2026. Almonds are commonly associated with healthy eating habits and are a natural source of protein, fiber, and healthy fats, often included in balanced diets.

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#13186908

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186911

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186912

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186914

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186915

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186917

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186918

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186920

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186922

12 Jan 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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