Search Editorial Photos
"precise"
15,451 professional editorial images found
#13439965
13 Mar 2026
A perspective view of the Xiaomi Mijia Semi-automatic Espresso Machine (model CME003) is showcased as part of the Xiaomi smart home ecosystem during the Mobile World Congress in Barcelona, Spain, on March 5, 2026. This ultra-slim appliance, measuring just 14cm in width, features a professional 20 Bar high-pressure Italian pump and a 1350W heating element. The device is equipped with an NTC precise temperature control system and professional low-pressure pre-infusion technology to ensure optimal flavor extraction and a rich crema. The hardware includes a stainless steel housing, a 0.9-liter removable water tank, and a high-performance 8mm rotary steam wand for milk frothing. Managed via an intuitive touch interface, the machine allows for customizable cup volumes (40ml/80ml) and is integrated into the Xiaomi HyperOS environment for status monitoring and maintenance alerts through the Mi Home app.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13413553
7 Mar 2026
The AGIBOT G1, powered by Unitree, is a 1.30-meter-tall humanoid robot dressed in a professional waiter's outfit. It demonstrates its high-performance bipedal balance by carrying a tray with glasses in each hand. The robot features a 360-degree LiDAR sensor and a depth camera for precise obstacle avoidance. It is powered by an 8-core high-performance CPU and an optional NVIDIA Jetson Orin module, which provides up to 275 TOPS to execute its WorkGPT embodied AI model during the Mobile World Congress (MWC) in Barcelona, Spain, on March 5, 2026.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13413554
7 Mar 2026
The AGIBOT G1, powered by Unitree, is a 1.30-meter-tall humanoid robot dressed in a professional waiter's outfit. It demonstrates its high-performance bipedal balance by carrying a tray with glasses in each hand. The robot features a 360-degree LiDAR sensor and a depth camera for precise obstacle avoidance. It is powered by an 8-core high-performance CPU and an optional NVIDIA Jetson Orin module, which provides up to 275 TOPS to execute its WorkGPT embodied AI model during the Mobile World Congress (MWC) in Barcelona, Spain, on March 5, 2026.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13414159
7 Mar 2026
An ''exploded view'' display of the Huawei Mate XT Ultimate Design tri-foldable smartphone showcases its internal components and engineering at the Fira Gran Via in Barcelona, Spain, on March 5, 2026. The exhibit highlights the complex Tiangong hinge mechanism made of ultra-high strength steel. It features the dissection of the 10.2-inch flexible OLED display panel alongside the HiSilicon Kirin 9010 (7nm) octa-core processor and the layered structure of the 5,600mAh ultra-thin silicon-carbon battery system. Individual modules of the Ultra Aperture XMAGE camera system are visible, including the 50-megapixel main sensor with its 10-stop variable aperture mechanism and the 12-megapixel periscope telephoto lens with 5.5x optical zoom, demonstrating the precise arrangement required to maintain a 3.6mm unfolded thickness during the Mobile World Congress (MWC).
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13229522
23 Jan 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13229523
23 Jan 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13229524
23 Jan 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13229525
23 Jan 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13229526
23 Jan 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13229527
23 Jan 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13229528
23 Jan 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13229529
23 Jan 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13229530
23 Jan 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13229531
23 Jan 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13229546
23 Jan 2026
In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13229547
23 Jan 2026
In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.