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"soaked"
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#13473352
20 Mar 2026
Pedestrians navigate a storm in Sao Paulo, Brazil, on March 19, 2026.
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#13473354
20 Mar 2026
Pedestrians navigate a storm in Sao Paulo, Brazil, on March 19, 2026.
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#13473355
20 Mar 2026
Pedestrians navigate a storm in Sao Paulo, Brazil, on March 19, 2026.
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#13473357
20 Mar 2026
Pedestrians navigate a storm in Sao Paulo, Brazil, on March 19, 2026.
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#13473358
20 Mar 2026
Pedestrians navigate a storm in Sao Paulo, Brazil, on March 19, 2026.
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#13473359
20 Mar 2026
Pedestrians navigate a storm in Sao Paulo, Brazil, on March 19, 2026.
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#13473361
20 Mar 2026
Pedestrians navigate a storm in Sao Paulo, Brazil, on March 19, 2026.
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#13473362
20 Mar 2026
Pedestrians navigate a storm in Sao Paulo, Brazil, on March 19, 2026.
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#13473364
20 Mar 2026
Pedestrians navigate a storm in Sao Paulo, Brazil, on March 19, 2026.
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#13473365
20 Mar 2026
Pedestrians navigate a storm in Sao Paulo, Brazil, on March 19, 2026.
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#13473373
20 Mar 2026
Pedestrians navigate a storm in Sao Paulo, Brazil, on March 19, 2026.
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#13473374
20 Mar 2026
Pedestrians navigate a storm in Sao Paulo, Brazil, on March 19, 2026.
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#13237313
25 Jan 2026
Three riot police officers in soaked protective gear stand during anti-government protests in Tirana, Albania, on January 24, 2026.
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#13132845
27 Dec 2025
Jalebi is a popular sweet snack found in South and West Asia, Africa, and Mauritius. It is known by various names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is made by deep-frying a batter of maida flour (plain or all-purpose flour) into pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is often served with curd or rabri (in North India) and can be flavored with additions such as kewra (scented water). Hot jalebis are prepared in a pan in a streetside sweet shop at a village fair in Tehatta, West Bengal, India, on December 25, 2025.
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#13132847
27 Dec 2025
Jalebi is a popular sweet snack found in South and West Asia, Africa, and Mauritius. It is known by various names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is made by deep-frying a batter of maida flour (plain or all-purpose flour) into pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is often served with curd or rabri (in North India) and can be flavored with additions such as kewra (scented water). Hot jalebis are prepared in a pan in a streetside sweet shop at a village fair in Tehatta, West Bengal, India, on December 25, 2025.
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#13132851
27 Dec 2025
Jalebi is a popular sweet snack found in South and West Asia, Africa, and Mauritius. It is known by various names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is made by deep-frying a batter of maida flour (plain or all-purpose flour) into pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is often served with curd or rabri (in North India) and can be flavored with additions such as kewra (scented water). Hot jalebis are prepared in a pan in a streetside sweet shop at a village fair in Tehatta, West Bengal, India, on December 25, 2025.
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