"tarditional"

#11832925

4 Dec 2024

A man is seen at mound-skyline view point in Doha, Qatar on December 3, 2024.

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#3934144

6 Mar 2019

Tarditional Simit carriage in The "Lounge Istanbul" in Istanbul Ataturk Airport IST / LTBA which is a Business class lounge of Turkish airlines for business or first class passengers and Star Alliance golden members. The lounge has been multiple times awarded as World's Best Business Lounge.

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#3739182

1 Feb 2019

Tarditional Simit carriage in The "Lounge Istanbul" in Istanbul Ataturk Airport IST / LTBA which is a Business class lounge of Turkish airlines for business or first class passengers and Star Alliance golden members. The lounge has been multiple times awarded as World's Best Business Lounge.

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#13504346

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504347

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504348

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504349

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504351

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504352

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504353

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504354

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504355

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504356

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504358

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504359

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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#13504360

27 Mar 2026

Local residents visit markets in Sayid Sadiq, Sulaymaniyah, Iraq, on March 27, to purchase a variety of fresh wild spring herbs and edible plants. Following an exceptionally rainy season, the markets are filled with traditional greenery including Mallow (Tolaka), Mushrooms (Qachk), Wild Rhubarb (Baraza), Guzala, Hilakha, and Artichoke (Qingir). There is a high demand for these seasonal delicacies, which are anticipated each year for their unique flavors and traditional culinary importance in Kurdish culture.

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