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#13418795
8 Mar 2026
Team Flanders-Baloise, with Brem Denam (BEL), Nolan Huysmans (BEL), Noah Vandenbranden (BEL), Milan Van Den Haute (BEL), Jules Hesters (BEL), Artuur Troney (BEL), and Victor Vercouillie (BEL), participates in the team presentation of the 61st Grand Prix de Lillers in Lillers, Pas-de-Calais, France, on March 8, 2026.
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#13208489
17 Jan 2026
In Rennes, France, on January 17, 2026, a rally supports the Iranian people, with many Iranians holding up portraits of Reza Pahlavi, heir to the Iranian throne.
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#13208493
17 Jan 2026
In Rennes, France, on January 17, 2026, a rally supports the Iranian people, with many Iranians holding up portraits of Reza Pahlavi, heir to the Iranian throne.
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#13208502
17 Jan 2026
In Rennes, France, on January 17, 2026, a rally supports the Iranian people, with many Iranians holding up portraits of Reza Pahlavi, heir to the Iranian throne.
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#7350300
7 Nov 2021
A boy cooks the arrosticini in a stand during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.
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#7350302
7 Nov 2021
Detail of the arrosticini in a stand during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.
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#7350310
7 Nov 2021
An elderly gentleman walks among the stands during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.
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#7350316
7 Nov 2021
An elderly gentleman cooks the Apulian meat specialties in a stand during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.
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#7350322
7 Nov 2021
People during the Bacco for Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.
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#7350324
7 Nov 2021
Boys at work in a food stand during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.
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#7350326
7 Nov 2021
An elderly gentleman at work in a food stand during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.
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#7350328
7 Nov 2021
Two elderly gentlemen prepare the stall with different mushroom specialties during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.
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#7350330
7 Nov 2021
Two elderly gentlemen prepare the stall with different mushroom specialties during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.
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#7350332
7 Nov 2021
Detail of the different mushroom specialties in a stall during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.
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#7350334
7 Nov 2021
The stall of the Apulian bombette during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.
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#7350336
7 Nov 2021
Two ladies prepare chestnuts in the caldarroste stand during the Bacco per Bacco festival in the historic center of Turi on November 6, 2021. 8th edition, "Bacco per Bacco" in Turi brings primitive wine, roasted chestnuts and a lot of pugliesità to the square. The 2021 edition represents the expected rebirth for more than a year, the desire to return to the streets and squares, naturally equipped with Green Pass and masks. The undisputed protagonists are the Primitivo wine and the roasted chestnuts, but also traditional delicacies such as the "tronere turesi", the bombette, the panzerotti, the hanged caciocavallo.
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