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Making Pulque With Flor De Cempasúchil On The Eve Of The Day Of The Dead In Mexico
An employee of the Pulquería Agave 69 located in Xochimilco, Mexico City, sprinkles cinnamon on a blender to make the exotic pulque with Flor de Cempasúchil on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the stalks of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. Thus, by mixing pulque, cempasúchil flower, sugar, condensed milk and vanilla, this exotic drink is obtained, which is only made on the eve of the Day of the Dead in Mexico. (Photo by Gerardo Vieyra/NurPhoto)
Photo Details
| Photo ID | #9033760 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Gerardo Vieyra/NurPhoto |
| Category | Religion and Belief |
| Copyright | © 2026 NurPhoto - Gerardo Vieyra/NurPhoto |
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