"Third Place"

#13726933

20 May 2026

Cardamom cultivation takes place in Kashyone, West Bengal, India, on April 15, 2026. The region focuses on Large Cardamom (Amomum subulatum), also known as black cardamom, which thrives in moist, loamy soils at elevations of 600 to 2,000 meters in Sikkim, West Bengal, Nepal, and Bhutan. It requires cool, humid conditions with temperatures between 15?C and 35?C and is sensitive to frost and drought. Typically grown under forest canopies or in agroforestry systems, it prefers well-drained, loamy soil rich in organic matter, with an ideal pH of 4.5 to 6.0. West Bengal, particularly the Darjeeling and Kalimpong hills, heavily cultivates it. Large cardamom is one of the oldest spices and the third most expensive, after saffron and vanilla. Cardamom cultivation in Sillery Gaon, a picturesque hamlet in West Bengal's Kalimpong district, is a traditional practice thriving in its cool, misty climate and humus-rich soils. At around 6,000 feet, the village benefits from the shade and humidity provided by the dense Pankhasari range forests, making it an ideal location for growing large cardamom (Elaichi). The region shares a rich history with this spice.

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#13726934

20 May 2026

Cardamom cultivation takes place in Kashyone, West Bengal, India, on April 15, 2026. The region focuses on Large Cardamom (Amomum subulatum), also known as black cardamom, which thrives in moist, loamy soils at elevations of 600 to 2,000 meters in Sikkim, West Bengal, Nepal, and Bhutan. It requires cool, humid conditions with temperatures between 15?C and 35?C and is sensitive to frost and drought. Typically grown under forest canopies or in agroforestry systems, it prefers well-drained, loamy soil rich in organic matter, with an ideal pH of 4.5 to 6.0. West Bengal, particularly the Darjeeling and Kalimpong hills, heavily cultivates it. Large cardamom is one of the oldest spices and the third most expensive, after saffron and vanilla. Cardamom cultivation in Sillery Gaon, a picturesque hamlet in West Bengal's Kalimpong district, is a traditional practice thriving in its cool, misty climate and humus-rich soils. At around 6,000 feet, the village benefits from the shade and humidity provided by the dense Pankhasari range forests, making it an ideal location for growing large cardamom (Elaichi). The region shares a rich history with this spice.

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#13726935

20 May 2026

Cardamom cultivation takes place in Kashyone, West Bengal, India, on April 15, 2026. The region focuses on Large Cardamom (Amomum subulatum), also known as black cardamom, which thrives in moist, loamy soils at elevations of 600 to 2,000 meters in Sikkim, West Bengal, Nepal, and Bhutan. It requires cool, humid conditions with temperatures between 15?C and 35?C and is sensitive to frost and drought. Typically grown under forest canopies or in agroforestry systems, it prefers well-drained, loamy soil rich in organic matter, with an ideal pH of 4.5 to 6.0. West Bengal, particularly the Darjeeling and Kalimpong hills, heavily cultivates it. Large cardamom is one of the oldest spices and the third most expensive, after saffron and vanilla. Cardamom cultivation in Sillery Gaon, a picturesque hamlet in West Bengal's Kalimpong district, is a traditional practice thriving in its cool, misty climate and humus-rich soils. At around 6,000 feet, the village benefits from the shade and humidity provided by the dense Pankhasari range forests, making it an ideal location for growing large cardamom (Elaichi). The region shares a rich history with this spice.

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#13726936

20 May 2026

Cardamom cultivation takes place in Kashyone, West Bengal, India, on April 15, 2026. The region focuses on Large Cardamom (Amomum subulatum), also known as black cardamom, which thrives in moist, loamy soils at elevations of 600 to 2,000 meters in Sikkim, West Bengal, Nepal, and Bhutan. It requires cool, humid conditions with temperatures between 15?C and 35?C and is sensitive to frost and drought. Typically grown under forest canopies or in agroforestry systems, it prefers well-drained, loamy soil rich in organic matter, with an ideal pH of 4.5 to 6.0. West Bengal, particularly the Darjeeling and Kalimpong hills, heavily cultivates it. Large cardamom is one of the oldest spices and the third most expensive, after saffron and vanilla. Cardamom cultivation in Sillery Gaon, a picturesque hamlet in West Bengal's Kalimpong district, is a traditional practice thriving in its cool, misty climate and humus-rich soils. At around 6,000 feet, the village benefits from the shade and humidity provided by the dense Pankhasari range forests, making it an ideal location for growing large cardamom (Elaichi). The region shares a rich history with this spice.

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#13726937

20 May 2026

Cardamom cultivation takes place in Kashyone, West Bengal, India, on April 15, 2026. The region focuses on Large Cardamom (Amomum subulatum), also known as black cardamom, which thrives in moist, loamy soils at elevations of 600 to 2,000 meters in Sikkim, West Bengal, Nepal, and Bhutan. It requires cool, humid conditions with temperatures between 15?C and 35?C and is sensitive to frost and drought. Typically grown under forest canopies or in agroforestry systems, it prefers well-drained, loamy soil rich in organic matter, with an ideal pH of 4.5 to 6.0. West Bengal, particularly the Darjeeling and Kalimpong hills, heavily cultivates it. Large cardamom is one of the oldest spices and the third most expensive, after saffron and vanilla. Cardamom cultivation in Sillery Gaon, a picturesque hamlet in West Bengal's Kalimpong district, is a traditional practice thriving in its cool, misty climate and humus-rich soils. At around 6,000 feet, the village benefits from the shade and humidity provided by the dense Pankhasari range forests, making it an ideal location for growing large cardamom (Elaichi). The region shares a rich history with this spice.

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#13726939

20 May 2026

Cardamom cultivation takes place in Kashyone, West Bengal, India, on April 15, 2026. The region focuses on Large Cardamom (Amomum subulatum), also known as black cardamom, which thrives in moist, loamy soils at elevations of 600 to 2,000 meters in Sikkim, West Bengal, Nepal, and Bhutan. It requires cool, humid conditions with temperatures between 15?C and 35?C and is sensitive to frost and drought. Typically grown under forest canopies or in agroforestry systems, it prefers well-drained, loamy soil rich in organic matter, with an ideal pH of 4.5 to 6.0. West Bengal, particularly the Darjeeling and Kalimpong hills, heavily cultivates it. Large cardamom is one of the oldest spices and the third most expensive, after saffron and vanilla. Cardamom cultivation in Sillery Gaon, a picturesque hamlet in West Bengal's Kalimpong district, is a traditional practice thriving in its cool, misty climate and humus-rich soils. At around 6,000 feet, the village benefits from the shade and humidity provided by the dense Pankhasari range forests, making it an ideal location for growing large cardamom (Elaichi). The region shares a rich history with this spice.

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#13726941

20 May 2026

Cardamom cultivation takes place in Kashyone, West Bengal, India, on April 15, 2026. The region focuses on Large Cardamom (Amomum subulatum), also known as black cardamom, which thrives in moist, loamy soils at elevations of 600 to 2,000 meters in Sikkim, West Bengal, Nepal, and Bhutan. It requires cool, humid conditions with temperatures between 15?C and 35?C and is sensitive to frost and drought. Typically grown under forest canopies or in agroforestry systems, it prefers well-drained, loamy soil rich in organic matter, with an ideal pH of 4.5 to 6.0. West Bengal, particularly the Darjeeling and Kalimpong hills, heavily cultivates it. Large cardamom is one of the oldest spices and the third most expensive, after saffron and vanilla. Cardamom cultivation in Sillery Gaon, a picturesque hamlet in West Bengal's Kalimpong district, is a traditional practice thriving in its cool, misty climate and humus-rich soils. At around 6,000 feet, the village benefits from the shade and humidity provided by the dense Pankhasari range forests, making it an ideal location for growing large cardamom (Elaichi). The region shares a rich history with this spice.

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#13726942

20 May 2026

Cardamom cultivation takes place in Kashyone, West Bengal, India, on April 15, 2026. The region focuses on Large Cardamom (Amomum subulatum), also known as black cardamom, which thrives in moist, loamy soils at elevations of 600 to 2,000 meters in Sikkim, West Bengal, Nepal, and Bhutan. It requires cool, humid conditions with temperatures between 15?C and 35?C and is sensitive to frost and drought. Typically grown under forest canopies or in agroforestry systems, it prefers well-drained, loamy soil rich in organic matter, with an ideal pH of 4.5 to 6.0. West Bengal, particularly the Darjeeling and Kalimpong hills, heavily cultivates it. Large cardamom is one of the oldest spices and the third most expensive, after saffron and vanilla. Cardamom cultivation in Sillery Gaon, a picturesque hamlet in West Bengal's Kalimpong district, is a traditional practice thriving in its cool, misty climate and humus-rich soils. At around 6,000 feet, the village benefits from the shade and humidity provided by the dense Pankhasari range forests, making it an ideal location for growing large cardamom (Elaichi). The region shares a rich history with this spice.

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#13714765

17 May 2026

The Supercoppa Regionale di Trenitalia takes place before the match between LR Vicenza and Benevento Calcio, the third match of the Supercoppa Regionale di Trenitalia Serie C 2025/26, at Romeo Menti Stadium in Vicenza, Italy, on May 16, 2026.

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#13688089

10 May 2026

Kathrine Hojgaard from Kobenhavns Idraets-Forening - KIF and Denmark crosses the finish line to take third place in the Danish Women's Championship at the Copenhagen Marathon 2026 in Copenhagen, Denmark, on May 10, 2026.

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#13688072

10 May 2026

Martin Egebjerg Olesen of Sparta Atletik og Lob and Denmark crosses the finish line to take third place in the Danish Championships at the Copenhagen Marathon 2026 in Copenhagen, Denmark, on May 10, 2026.

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#13688073

10 May 2026

Martin Egebjerg Olesen of Sparta Atletik og Lob and Denmark reacts after crossing the finish line to take third place in the Danish Championships at the Copenhagen Marathon 2026 in Copenhagen, Denmark, on May 10, 2026.

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#13688074

10 May 2026

Martin Egebjerg Olesen of Sparta Atletik og Lob and Denmark reacts after crossing the finish line to take third place in the Danish Championships at the Copenhagen Marathon 2026 in Copenhagen, Denmark, on May 10, 2026.

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#13688075

10 May 2026

Martin Egebjerg Olesen of Sparta Atletik og Lob and Denmark reacts after crossing the finish line to take third place in the Danish Championships at the Copenhagen Marathon 2026 in Copenhagen, Denmark, on May 10, 2026.

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#13688091

10 May 2026

Kathrine Hojgaard from Kobenhavns Idraets-Forening - KIF and Denmark reacts after crossing the finish line to take third place in the Danish Women's Championship at the Copenhagen Marathon 2026 in Copenhagen, Denmark, on May 10, 2026.

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#13688092

10 May 2026

Kathrine Hojgaard from Kobenhavns Idraets-Forening - KIF and Denmark reacts after crossing the finish line to take third place in the Danish Women's Championship at the Copenhagen Marathon 2026 in Copenhagen, Denmark, on May 10, 2026.

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