"acidic"

#12789175

23 September 2025

A person applies lime to a pond by boat to control acidity, clean the water, and enhance natural food production for fish farming on the outskirts of Dhaka, Bangladesh, on September 23, 2025.

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#12789193

23 September 2025

A person applies lime to a pond by boat to control acidity, clean the water, and enhance natural food production for fish farming on the outskirts of Dhaka, Bangladesh, on September 23, 2025.

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#12789194

23 September 2025

A person applies lime to a pond by boat to control acidity, clean the water, and enhance natural food production for fish farming on the outskirts of Dhaka, Bangladesh, on September 23, 2025.

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#12611787

3 August 2025

A macro shot of a freshly cut lime reveals the juicy interior and fine pulp structure. The image, captured in natural light during summer in Spain, highlights the vibrant texture and freshness of the citrus fruit.

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#12611788

3 August 2025

A macro shot of a freshly cut lime reveals the juicy interior and fine pulp structure. The image, captured in natural light during summer in Spain, highlights the vibrant texture and freshness of the citrus fruit.

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#12611789

3 August 2025

A macro shot of a freshly cut lime reveals the juicy interior and fine pulp structure. The image, captured in natural light during summer in Spain, highlights the vibrant texture and freshness of the citrus fruit.

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#12611790

3 August 2025

A macro shot of a freshly cut lime reveals the juicy interior and fine pulp structure. The image, captured in natural light during summer in Spain, highlights the vibrant texture and freshness of the citrus fruit.

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#12440290

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440291

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440292

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440293

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440294

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440296

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440297

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440298

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440299

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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