"chili powder"

#12637305

12 August 2025

A woman dressed in a pink outfit and headscarf walks past the spice section inside a supermarket in Duesseldorf, North Rhine-Westphalia, Germany, on August 30, 2025.

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#12637306

12 August 2025

A view of the spice section inside a supermarket in Duesseldorf, North Rhine-Westphalia, Germany, on August 30, 2025.

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#12169345

17 March 2025

In Bogra, Rajshahi, Bangladesh, on March 15, 2025, rows of workers shelter under umbrellas while sorting millions of sun-dried chili peppers. They separate rotten and broken peppers, earning less than GBP3 for a 10-hour shift. After a week of drying under the sun, the chilies are sorted, packaged, and sold to local markets, mainly to companies producing chili powder.

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#12169346

17 March 2025

In Bogra, Rajshahi, Bangladesh, on March 15, 2025, rows of workers shelter under umbrellas while sorting millions of sun-dried chili peppers. They separate rotten and broken peppers, earning less than GBP3 for a 10-hour shift. After a week of drying under the sun, the chilies are sorted, packaged, and sold to local markets, mainly to companies producing chili powder.

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#12169349

17 March 2025

In Bogra, Rajshahi, Bangladesh, on March 15, 2025, rows of workers shelter under umbrellas while sorting millions of sun-dried chili peppers. They separate rotten and broken peppers, earning less than GBP3 for a 10-hour shift. After a week of drying under the sun, the chilies are sorted, packaged, and sold to local markets, mainly to companies producing chili powder.

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#12169350

17 March 2025

In Bogra, Rajshahi, Bangladesh, on March 15, 2025, rows of workers shelter under umbrellas while sorting millions of sun-dried chili peppers. They separate rotten and broken peppers, earning less than GBP3 for a 10-hour shift. After a week of drying under the sun, the chilies are sorted, packaged, and sold to local markets, mainly to companies producing chili powder.

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#12169351

17 March 2025

In Bogra, Rajshahi, Bangladesh, on March 15, 2025, rows of workers shelter under umbrellas while sorting millions of sun-dried chili peppers. They separate rotten and broken peppers, earning less than GBP3 for a 10-hour shift. After a week of drying under the sun, the chilies are sorted, packaged, and sold to local markets, mainly to companies producing chili powder.

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#12169352

17 March 2025

In Bogra, Rajshahi, Bangladesh, on March 15, 2025, rows of workers shelter under umbrellas while sorting millions of sun-dried chili peppers. They separate rotten and broken peppers, earning less than GBP3 for a 10-hour shift. After a week of drying under the sun, the chilies are sorted, packaged, and sold to local markets, mainly to companies producing chili powder.

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#12169353

17 March 2025

In Bogra, Rajshahi, Bangladesh, on March 15, 2025, rows of workers shelter under umbrellas while sorting millions of sun-dried chili peppers. They separate rotten and broken peppers, earning less than GBP3 for a 10-hour shift. After a week of drying under the sun, the chilies are sorted, packaged, and sold to local markets, mainly to companies producing chili powder.

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#12116604

3 March 2025

A vendor sells curry pastes and chili powders at their stall in the wet market. Daily life on the outskirts of East Bangkok, Thailand, on March 3, 2025. Inflation in Thailand is reported at 1.3% in January 2025, leading the Central Bank of Thailand to cut the key interest rate to 2% in February 2025 with hopes to weaken the Thai Baht (THB) and boost exports during a time of economic uncertainty as the impact of the US-China trade war looms over the country.

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#12116609

3 March 2025

A vendor sells curry pastes and chili powders at their stall in the wet market. Daily life on the outskirts of East Bangkok, Thailand, on March 3, 2025. Inflation in Thailand is reported at 1.3% in January 2025, leading the Central Bank of Thailand to cut the key interest rate to 2% in February 2025 with hopes to weaken the Thai Baht (THB) and boost exports during a time of economic uncertainty as the impact of the US-China trade war looms over the country.

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#11496939

21 August 2024

A female street vendor skillfully prepares Chatpate right in her small roadside shop at the bustling streets of Nepal. Chatpate is a beloved local snack one of Nepal's most popular street foods, is a quick recipe that takes only 10 minutes to make, mixing dry ramen, puffed rice, chili powder, chanachur, toasted mustard seeds, diced tomatoes, cucumbers, onions, and peas. Using pieces of cardboard instead of a fork and an empty noodle bag as a dish, she creates this crunchy, tangy, and slightly spicy treat that captivates both locals and travelers alike. Finished with a splash of lime and some fresh cilantro, this snack is a perfect in-between meal and is easily found in the busy streets of Thamel. While the ingredients and flavors might vary across different regions, Chatpate remains a favorite among all ages, particularly youngsters who are drawn to its sour and spicy taste. Whether in Nepal, India or across South Asia, this savory mix is an essential street food experience that highlights the diverse and vibrant culinary culture of the region. Kathmandu, Nepal on April 2022

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#11496940

21 August 2024

A female street vendor skillfully prepares Chatpate right in her small roadside shop at the bustling streets of Nepal. Chatpate is a beloved local snack one of Nepal's most popular street foods, is a quick recipe that takes only 10 minutes to make, mixing dry ramen, puffed rice, chili powder, chanachur, toasted mustard seeds, diced tomatoes, cucumbers, onions, and peas. Using pieces of cardboard instead of a fork and an empty noodle bag as a dish, she creates this crunchy, tangy, and slightly spicy treat that captivates both locals and travelers alike. Finished with a splash of lime and some fresh cilantro, this snack is a perfect in-between meal and is easily found in the busy streets of Thamel. While the ingredients and flavors might vary across different regions, Chatpate remains a favorite among all ages, particularly youngsters who are drawn to its sour and spicy taste. Whether in Nepal, India or across South Asia, this savory mix is an essential street food experience that highlights the diverse and vibrant culinary culture of the region. Kathmandu, Nepal on April 2022

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#11496941

21 August 2024

A female street vendor skillfully prepares Chatpate right in her small roadside shop at the bustling streets of Nepal. Chatpate is a beloved local snack one of Nepal's most popular street foods, is a quick recipe that takes only 10 minutes to make, mixing dry ramen, puffed rice, chili powder, chanachur, toasted mustard seeds, diced tomatoes, cucumbers, onions, and peas. Using pieces of cardboard instead of a fork and an empty noodle bag as a dish, she creates this crunchy, tangy, and slightly spicy treat that captivates both locals and travelers alike. Finished with a splash of lime and some fresh cilantro, this snack is a perfect in-between meal and is easily found in the busy streets of Thamel. While the ingredients and flavors might vary across different regions, Chatpate remains a favorite among all ages, particularly youngsters who are drawn to its sour and spicy taste. Whether in Nepal, India or across South Asia, this savory mix is an essential street food experience that highlights the diverse and vibrant culinary culture of the region. Kathmandu, Nepal on April 2022

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#11496943

21 August 2024

A female street vendor skillfully prepares Chatpate right in her small roadside shop at the bustling streets of Nepal. Chatpate is a beloved local snack one of Nepal's most popular street foods, is a quick recipe that takes only 10 minutes to make, mixing dry ramen, puffed rice, chili powder, chanachur, toasted mustard seeds, diced tomatoes, cucumbers, onions, and peas. Using pieces of cardboard instead of a fork and an empty noodle bag as a dish, she creates this crunchy, tangy, and slightly spicy treat that captivates both locals and travelers alike. Finished with a splash of lime and some fresh cilantro, this snack is a perfect in-between meal and is easily found in the busy streets of Thamel. While the ingredients and flavors might vary across different regions, Chatpate remains a favorite among all ages, particularly youngsters who are drawn to its sour and spicy taste. Whether in Nepal, India or across South Asia, this savory mix is an essential street food experience that highlights the diverse and vibrant culinary culture of the region. Kathmandu, Nepal on April 2022

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#11496944

21 August 2024

A female street vendor skillfully prepares Chatpate right in her small roadside shop at the bustling streets of Nepal. Chatpate is a beloved local snack one of Nepal's most popular street foods, is a quick recipe that takes only 10 minutes to make, mixing dry ramen, puffed rice, chili powder, chanachur, toasted mustard seeds, diced tomatoes, cucumbers, onions, and peas. Using pieces of cardboard instead of a fork and an empty noodle bag as a dish, she creates this crunchy, tangy, and slightly spicy treat that captivates both locals and travelers alike. Finished with a splash of lime and some fresh cilantro, this snack is a perfect in-between meal and is easily found in the busy streets of Thamel. While the ingredients and flavors might vary across different regions, Chatpate remains a favorite among all ages, particularly youngsters who are drawn to its sour and spicy taste. Whether in Nepal, India or across South Asia, this savory mix is an essential street food experience that highlights the diverse and vibrant culinary culture of the region. Kathmandu, Nepal on April 2022

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