"fresh dragonfruit"

#12477737

15 June 2025

Fresh produce including strawberries, nectarines, bananas, dragon fruit, mangosteen, papayas, apricots, and more is displayed at an open-air grocery market in Vienna, Austria, on June 10, 2025. The wide variety reflects global trade flows and current traders' pricing, while customers express growing concerns about inflation and rising food costs.

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#12477738

15 June 2025

Fresh produce including strawberries, nectarines, bananas, dragon fruit, mangosteen, papayas, apricots, and more is displayed at an open-air grocery market in Vienna, Austria, on June 10, 2025. The wide variety reflects global trade flows and current traders' pricing, while customers express growing concerns about inflation and rising food costs.

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#12477740

15 June 2025

Fresh produce including strawberries, nectarines, bananas, dragon fruit, mangosteen, papayas, apricots, and more is displayed at an open-air grocery market in Vienna, Austria, on June 10, 2025. The wide variety reflects global trade flows and current traders' pricing, while customers express growing concerns about inflation and rising food costs.

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#12477741

15 June 2025

Fresh produce including strawberries, nectarines, bananas, dragon fruit, mangosteen, papayas, apricots, and more is displayed at an open-air grocery market in Vienna, Austria, on June 10, 2025. The wide variety reflects global trade flows and current traders' pricing, while customers express growing concerns about inflation and rising food costs.

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#12477739

15 June 2025

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#12355206

11 May 2025

EDMONTON, CANADA - MAY 7: A presentation of fresh Dragon fruit, also known as pitaya, in a grocery store on May 7, 2025, in Edmonton, Alberta, Canada.

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#12224701

3 April 2025

Local and foreign tourists visit the Amusement Park Grand World Phu Quoc on Vietnamese Island Phu Quoc at night in Phu Quoc, Vietnam, on April 3, 2025. The scene includes outdoor dining areas, street fruit vendors, and decorative red lanterns in heart shapes that contribute to the vibrant nighttime atmosphere of the park.

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#12218734

1 April 2025

A vendor and a customer crouch beside baskets of fresh tropical fruit under a large umbrella at a sidewalk stall in Thanh Hoa, Vietnam, on April 1, 2025. The display includes dragon fruit, mangoes, citrus, and guava, reflecting the diversity of produce available in Vietnamese street markets.

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#12218736

1 April 2025

A vendor and a customer crouch beside baskets of fresh tropical fruit under a large umbrella at a sidewalk stall in Thanh Hoa, Vietnam, on April 1, 2025. The display includes dragon fruit, mangoes, citrus, and guava, reflecting the diversity of produce available in Vietnamese street markets.

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#12201589

28 March 2025

A woman sits beside baskets of fresh fruit under red lanterns at an intersection in Hanoi, Vietnam, on March 27, 2025. Motorbikes are parked nearby as traffic and pedestrians pass through the wet street near Ly Thai To Street.

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#10212754

28 June 2023

A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus), found in the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador, but, now also cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, and throughout tropical and subtropical regions of the world. Depending on the variety, pitaya fruits may have sweet- or sour-tasting flesh that can be red, white, or yellow in color. The sour pitaya or pitaya agria (S. gummosus) in the Sonoran Desert has been an important food source for indigenous peoples of the Americas. The Seri people of northwestern Mexico still harvest the fruit, and call the plant ziix is ccapxl ''thing whose fruit is sour''. Dragon fruit has a host of nutritious compounds such as dietary fiber, carbohydrates, minerals, and vitamins B and C. Dragon fruit benefits include gut health support and better cardiovascular and immune health. It can boost your iron levels and is good for skin. Young green dragon fruit hangs from its cactus vine at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10212756

28 June 2023

A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus), found in the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador, but, now also cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, and throughout tropical and subtropical regions of the world. Depending on the variety, pitaya fruits may have sweet- or sour-tasting flesh that can be red, white, or yellow in color. The sour pitaya or pitaya agria (S. gummosus) in the Sonoran Desert has been an important food source for indigenous peoples of the Americas. The Seri people of northwestern Mexico still harvest the fruit, and call the plant ziix is ccapxl ''thing whose fruit is sour''. Dragon fruit has a host of nutritious compounds such as dietary fiber, carbohydrates, minerals, and vitamins B and C. Dragon fruit benefits include gut health support and better cardiovascular and immune health. It can boost your iron levels and is good for skin. Young green dragon fruit hangs from its cactus vine at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10212758

28 June 2023

A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus), found in the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador, but, now also cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, and throughout tropical and subtropical regions of the world. Depending on the variety, pitaya fruits may have sweet- or sour-tasting flesh that can be red, white, or yellow in color. The sour pitaya or pitaya agria (S. gummosus) in the Sonoran Desert has been an important food source for indigenous peoples of the Americas. The Seri people of northwestern Mexico still harvest the fruit, and call the plant ziix is ccapxl ''thing whose fruit is sour''. Dragon fruit has a host of nutritious compounds such as dietary fiber, carbohydrates, minerals, and vitamins B and C. Dragon fruit benefits include gut health support and better cardiovascular and immune health. It can boost your iron levels and is good for skin. Young green dragon fruit hangs from its cactus vine at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10212760

28 June 2023

A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus), found in the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador, but, now also cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, and throughout tropical and subtropical regions of the world. Depending on the variety, pitaya fruits may have sweet- or sour-tasting flesh that can be red, white, or yellow in color. The sour pitaya or pitaya agria (S. gummosus) in the Sonoran Desert has been an important food source for indigenous peoples of the Americas. The Seri people of northwestern Mexico still harvest the fruit, and call the plant ziix is ccapxl ''thing whose fruit is sour''. Dragon fruit has a host of nutritious compounds such as dietary fiber, carbohydrates, minerals, and vitamins B and C. Dragon fruit benefits include gut health support and better cardiovascular and immune health. It can boost your iron levels and is good for skin. Young green dragon fruit hangs from its cactus vine at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10212762

28 June 2023

A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus), found in the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador, but, now also cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, and throughout tropical and subtropical regions of the world. Depending on the variety, pitaya fruits may have sweet- or sour-tasting flesh that can be red, white, or yellow in color. The sour pitaya or pitaya agria (S. gummosus) in the Sonoran Desert has been an important food source for indigenous peoples of the Americas. The Seri people of northwestern Mexico still harvest the fruit, and call the plant ziix is ccapxl ''thing whose fruit is sour''. Dragon fruit has a host of nutritious compounds such as dietary fiber, carbohydrates, minerals, and vitamins B and C. Dragon fruit benefits include gut health support and better cardiovascular and immune health. It can boost your iron levels and is good for skin. Young green dragon fruit hangs from its cactus vine at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10212764

28 June 2023

A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus), found in the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador, but, now also cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, and throughout tropical and subtropical regions of the world. Depending on the variety, pitaya fruits may have sweet- or sour-tasting flesh that can be red, white, or yellow in color. The sour pitaya or pitaya agria (S. gummosus) in the Sonoran Desert has been an important food source for indigenous peoples of the Americas. The Seri people of northwestern Mexico still harvest the fruit, and call the plant ziix is ccapxl ''thing whose fruit is sour''. Dragon fruit has a host of nutritious compounds such as dietary fiber, carbohydrates, minerals, and vitamins B and C. Dragon fruit benefits include gut health support and better cardiovascular and immune health. It can boost your iron levels and is good for skin. Young green dragon fruit hangs from its cactus vine at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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