"grated coconut"

#12631739

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631741

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631742

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631743

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631746

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631748

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631753

10 August 2025

Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631755

10 August 2025

Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631756

10 August 2025

Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631762

10 August 2025

Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12555552

15 July 2025

A worker in a workshop cuts and grates coconut for the production of crystallized candy in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025.

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#12555553

15 July 2025

A worker in a workshop cuts and grates coconut for the production of crystallized candy in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025.

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#11812284

26 November 2024

Mathi Peera Pattichathu (Kerala style sardines cooked with grated coconut) in Toronto, Ontario, Canada, on November 24, 2024.

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#10707612

27 October 2023

''Narkel Naru'' (Coconut Laddu) is a Bengali sweet made with coconut and sugar. While this delight is apt for any religious festival, Bengalis can't imagine their Durga Puja or Lakshmi Puja without the Narkel Naru. It is also perfect during festive celebrations as the recipe is simple as well as gets done within minutes. To prepare this sweet, first some selected coconuts are peeled, and then the coconut is cracked open to extract the coconut water and the white part of the coconut or ''coconut meat'' from the coconut shell is extracted through a grater. Sometimes Coconut sprouts are seen and need to be cut separately. Then the coconut is mixed with sugar and roasted for a while in a pan, cardamom or cardamom powder is also used to increase the heat inside. The mixture is then allowed to cool slightly and then rolled by hand. This photo was taken at Tehatta, West Bengal; India on 27/10/2023.

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#10707614

27 October 2023

''Narkel Naru'' (Coconut Laddu) is a Bengali sweet made with coconut and sugar. While this delight is apt for any religious festival, Bengalis can't imagine their Durga Puja or Lakshmi Puja without the Narkel Naru. It is also perfect during festive celebrations as the recipe is simple as well as gets done within minutes. To prepare this sweet, first some selected coconuts are peeled, and then the coconut is cracked open to extract the coconut water and the white part of the coconut or ''coconut meat'' from the coconut shell is extracted through a grater. Sometimes Coconut sprouts are seen and need to be cut separately. Then the coconut is mixed with sugar and roasted for a while in a pan, cardamom or cardamom powder is also used to increase the heat inside. The mixture is then allowed to cool slightly and then rolled by hand. This photo was taken at Tehatta, West Bengal; India on 27/10/2023.

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#10707616

27 October 2023

''Narkel Naru'' (Coconut Laddu) is a Bengali sweet made with coconut and sugar. While this delight is apt for any religious festival, Bengalis can't imagine their Durga Puja or Lakshmi Puja without the Narkel Naru. It is also perfect during festive celebrations as the recipe is simple as well as gets done within minutes. To prepare this sweet, first some selected coconuts are peeled, and then the coconut is cracked open to extract the coconut water and the white part of the coconut or ''coconut meat'' from the coconut shell is extracted through a grater. Sometimes Coconut sprouts are seen and need to be cut separately. Then the coconut is mixed with sugar and roasted for a while in a pan, cardamom or cardamom powder is also used to increase the heat inside. The mixture is then allowed to cool slightly and then rolled by hand. This photo was taken at Tehatta, West Bengal; India on 27/10/2023.

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