"palm wine"

#13048611

2 December 2025

A man sells palm wine during the Firewood Jollof Festival 2.0 at Muri Okunola Park, Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048679

2 December 2025

A man sells palm wine during the Firewood Jollof Festival 2.0 at Muri Okunola Park, Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048681

2 December 2025

A man sells palm wine during the Firewood Jollof Festival 2.0 at Muri Okunola Park, Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#12516764

29 June 2025

Actors are seen performing in an outdoor theatre performance called ''Baltic Holiday'' during the Warsaw Street Art Festival in Warsaw, Poland on 28 June, 2025.

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#12516765

29 June 2025

Actors are seen performing in an outdoor theatre performance called ''Baltic Holiday'' during the Warsaw Street Art Festival in Warsaw, Poland on 28 June, 2025.

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#12516766

29 June 2025

Actors are seen performing in an outdoor theatre performance called ''Baltic Holiday'' during the Warsaw Street Art Festival in Warsaw, Poland on 28 June, 2025.

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#11673329

17 October 2024

A man pours palm wine as the Lagos State Ministry of Agriculture and Food Systems concludes activities for the 2024 World Food Day, called Eko World Food Day, with a fair and parade of produce by farmers from different local government areas of the state at Police College in Ikeja, Lagos, Nigeria, on October 16, 2024.

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#10357572

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357574

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357576

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357578

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357580

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357582

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357584

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357586

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357588

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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