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"pepper production"
246 professional editorial images found
#12779099
21 September 2025
Villagers dry chili peppers in Sandun Town, Suzhou District, Jiuquan City, Gansu Province, China, on September 20, 2025.
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#12779100
21 September 2025
Villagers dry chili peppers in Sandun Town, Suzhou District, Jiuquan City, Gansu Province, China, on September 20, 2025.
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#12779101
21 September 2025
Villagers dry chili peppers in Sandun Town, Suzhou District, Jiuquan City, Gansu Province, China, on September 20, 2025.
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#12779102
21 September 2025
Villagers dry chili peppers in Sandun Town, Suzhou District, Jiuquan City, Gansu Province, China, on September 20, 2025.
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#12779103
21 September 2025
Villagers dry chili peppers in Sandun Town, Suzhou District, Jiuquan City, Gansu Province, China, on September 20, 2025.
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#12779104
21 September 2025
Villagers dry chili peppers in Sandun Town, Suzhou District, Jiuquan City, Gansu Province, China, on September 20, 2025.
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#12642588
14 August 2025
Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote chile peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, to repel gophers.
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#12642621
14 August 2025
Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, since he is a child. He says he begins sowing seeds on a chinampa between March and April, and within a period of approximately 4 to 5 months, they reach their peak harvest time, allowing them to harvest different sizes and shades of peppers. Half a kilo of chicuarote peppers costs $35 pesos. Ernesto asserts that one of the threats to the chicuarote chile begins with its growing location and climatic conditions: excess water can ruin the crop, or excessive heat due to humid conditions impacts the chile's growth and spiciness. The presence of some chile predators, such as gophers and insect larvae like ladybugs, also has a negative impact. The chicuarote chile remains a family heirloom because the region's oldest inhabitants are the ones who master recipes that include this ingredient and share them with their children and grandchildren. A characteristic dish of the chicuarote chile is salsa, which can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender.
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#12622635
7 August 2025
A farmer sprays foliar fertilizer on peppers in the field in Caogezhuang Village, Zhenshi Town, Yantai City, Shandong Province, China, on August 7, 2025.
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#12622636
7 August 2025
A farmer sprays foliar fertilizer on peppers in the field in Caogezhuang Village, Zhenshi Town, Yantai City, Shandong Province, China, on August 7, 2025.
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#12622637
7 August 2025
A farmer sprays foliar fertilizer on peppers in the field in Caogezhuang Village, Zhenshi Town, Yantai City, Shandong Province, China, on August 7, 2025.
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#12622638
7 August 2025
A farmer sprays foliar fertilizer on peppers in the field in Caogezhuang Village, Zhenshi Town, Yantai City, Shandong Province, China, on August 7, 2025.
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#12622639
7 August 2025
A farmer sprays foliar fertilizer on peppers in the field in Caogezhuang Village, Zhenshi Town, Yantai City, Shandong Province, China, on August 7, 2025.
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#12622640
7 August 2025
A farmer sprays foliar fertilizer on peppers in the field in Caogezhuang Village, Zhenshi Town, Yantai City, Shandong Province, China, on August 7, 2025.
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#12169345
17 March 2025
In Bogra, Rajshahi, Bangladesh, on March 15, 2025, rows of workers shelter under umbrellas while sorting millions of sun-dried chili peppers. They separate rotten and broken peppers, earning less than GBP3 for a 10-hour shift. After a week of drying under the sun, the chilies are sorted, packaged, and sold to local markets, mainly to companies producing chili powder.
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#12169346
17 March 2025
In Bogra, Rajshahi, Bangladesh, on March 15, 2025, rows of workers shelter under umbrellas while sorting millions of sun-dried chili peppers. They separate rotten and broken peppers, earning less than GBP3 for a 10-hour shift. After a week of drying under the sun, the chilies are sorted, packaged, and sold to local markets, mainly to companies producing chili powder.
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