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"prepared meals"
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#13061762
5 December 2025
The illuminated storefront of Vinzenzmurr displays meat, sausage products, and sandwich advertisements. A clerk serves a customer inside, while bicycles are parked outside. The store is located in Munich, Bavaria, Germany, on December 5, 2025. Vinzenz Murr Vertriebs GmbH operates a major chain of German butcher shops and snack bars specializing in meat processing, wholesale, and retail food products.
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#13061763
5 December 2025
The illuminated storefront of Vinzenzmurr displays meat, sausage products, and sandwich advertisements. A clerk serves a customer inside, while bicycles are parked outside. The store is located in Munich, Bavaria, Germany, on December 5, 2025. Vinzenz Murr Vertriebs GmbH operates a major chain of German butcher shops and snack bars specializing in meat processing, wholesale, and retail food products.
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#13061764
5 December 2025
The illuminated storefront of Vinzenzmurr displays meat, sausage products, and sandwich advertisements. A clerk serves a customer inside, while bicycles are parked outside. The store is located in Munich, Bavaria, Germany, on December 5, 2025. Vinzenz Murr Vertriebs GmbH operates a major chain of German butcher shops and snack bars specializing in meat processing, wholesale, and retail food products.
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#13047511
2 December 2025
People select meals prepared over an open flame during the opening of the eleventh ''Winter Country'' Christmas season at VDNG in Kyiv, Ukraine, on November 29, 2025
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#12739736
10 September 2025
BERLIN, GERMANY – SEPTEMBER 6: The home appliance brand’s booth displays fresh fruits and vegetables prepared for a cooking demonstration during IFA 2025 in Berlin, Germany, on September 6, 2025.
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#12361067
13 May 2025
Workers prepare and package traditional Vietnamese food in a small kitchen at TTTM Sapa, also known as Little Hanoi, in Prague, Czech Republic, on May 10, 2025. The market is home to numerous street food stalls and restaurants serving the local Vietnamese community and visitors. Approximately 7,000 people are employed in this district.
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#12250971
11 April 2025
EDMONTON, CANADA - APRIL 10: A freshly baked pizza on display inside a popular chain store in Edmonton, Alberta, Canada, on April 10, 2025.
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#12250972
11 April 2025
EDMONTON, CANADA - APRIL 10: A freshly baked pizza on display inside a popular chain store in Edmonton, Alberta, Canada, on April 10, 2025.
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#12239467
7 April 2025
People walk past a street food shop selling roasted meats and steamed buns in Ho Chi Minh City, Vietnam, on April 6, 2025. The shop features a striped awning and displays a variety of takeaway items at the front.
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#10768339
8 November 2023
CHONGQING, CHINA - NOVEMBER 8, 2023 - A worker uses a forklift to transport packaged pre-made dishes products in Chongqing, China, November 8, 2023.
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#10768344
8 November 2023
CHONGQING, CHINA - NOVEMBER 8, 2023 - Workers work on a production line of prepared dishes in Chongqing, China, November 8, 2023.
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#9800194
24 March 2023
People displaced by the Turkey Syria earthquakes and living at an AFAD (Turkey's government response authority) camp on the site of the historic Mimar Sinan complex receive meals prepared by World Central Kitchen volunteers on Feb. 26, 2023 in Payas, Turkey.
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#6552078
23 March 2021
Bobuns prepared by a chef and ready to be taken. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.
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#6552110
23 March 2021
Bobuns prepared by a chef and ready to be taken. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.
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#6552042
23 March 2021
Chefs and volunteers prepare the meals. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.
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#6552044
23 March 2021
Chefs and volunteers prepare the meals. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.
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