"ray-finned fish"

#11588653

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

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#11588654

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11588655

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11588656

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11588657

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11588658

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11588659

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11588660

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11588661

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11588662

20 September 2024

The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein.

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#11061751

9 March 2024

A small child is looking at the alligator gar (Atractosteus spatula) at the zoological garden in Dehiwala, Sri Lanka, on March 9, 2024. The alligator gar is a euryhaline ray-finned fish in the clade Ginglymodi of the infraclass Holostei, closely related to the bowfins. It is the largest species in the gar family and is one of the largest freshwater fish in North America.

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