"rice cakes"

#12631753

10 August 2025

Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631755

10 August 2025

Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631756

10 August 2025

Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631762

10 August 2025

Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631739

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631741

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631742

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631743

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631746

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12631748

10 August 2025

Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.

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#12361067

13 May 2025

Workers prepare and package traditional Vietnamese food in a small kitchen at TTTM Sapa, also known as Little Hanoi, in Prague, Czech Republic, on May 10, 2025. The market is home to numerous street food stalls and restaurants serving the local Vietnamese community and visitors. Approximately 7,000 people are employed in this district.

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#12218749

1 April 2025

A woman prepares and sells banh duc sot from a pushcart at a street corner in Thanh Hoa, Vietnam, on April 1, 2025. The savory rice cake dish is a popular local snack, often served with sauce and herbs in Vietnamese street food culture.

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#12218757

1 April 2025

A woman walks away from her mobile food cart to deliver a serving of banh duc sot to customers seated across the street in Thanh Hoa, Vietnam, on April 1, 2025. The traditional savory rice cake dish is commonly sold from pushcarts in Vietnamese neighborhoods.

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#12209678

30 March 2025

A vendor sells Ketupat (rice cake) skin, a typical Eid food for Indonesian Muslims, at a market in preparation for the Eid al-Fitr holiday in Bogor, West Java, Indonesia, on March 30, 2025. Eid al-Fitr in Indonesia falls on Monday, March 31, 2025.

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#12209679

30 March 2025

A vendor sells Ketupat (rice cake) skin, a typical Eid food for Indonesian Muslims, at a market in preparation for the Eid al-Fitr holiday in Bogor, West Java, Indonesia, on March 30, 2025. Eid al-Fitr in Indonesia falls on Monday, March 31, 2025.

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#12209681

30 March 2025

A vendor sells Ketupat (rice cake) skin, a typical Eid food for Indonesian Muslims, at a market in preparation for the Eid al-Fitr holiday in Bogor, West Java, Indonesia, on March 30, 2025. Eid al-Fitr in Indonesia falls on Monday, March 31, 2025.

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