Search Editorial Photos
"vegan dish"
33 professional editorial images found
#11791159
19 November 2024
A box contains the ingredients to make South Korean fermented food, Kimchi, on November 10, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11791160
19 November 2024
A man salts each loaf of napa cabbage to make Kimchi on November 10, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11791161
19 November 2024
A view of napa cabbage cut in two, ready to make the fermented South Korean food, Kimchi, on November 10, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11791162
19 November 2024
All the vegetables are cut to make fermented South Korean food, Kimchi, on November 10, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11791163
19 November 2024
A person adds fish sauce to the paste to make fermented South Korean food, Kimchi, on November 10, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11791164
19 November 2024
A person adds red pepper flakes to the paste to make fermented South Korean food, Kimchi, on November 10, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11791165
19 November 2024
A person soaks the napa cabbage in the kimchi paste during the preparation of fermented Korean food, Kimchi, on November 10, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11791166
19 November 2024
A view of the napa cabbage ready to be fermented and transformed into Korean food, Kimchi, on November 10, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11791167
19 November 2024
A person soaks the napa cabbage in the kimchi paste during the preparation of fermented Korean food, Kimchi, on November 10, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11722696
30 October 2024
A plate of Tofu Scramble with smoked tofu, black tahini, braised onion, carrot slices, mushroom, coriander, and sourdough is in a restaurant in Budapest, Hungary, on October 30, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11722698
30 October 2024
A plate of Tofu Scramble with smoked tofu, black tahini, braised onion, carrot slices, mushroom, coriander, and sourdough is in a restaurant in Budapest, Hungary, on October 30, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11722699
30 October 2024
A plate of Tofu Scramble with smoked tofu, black tahini, braised onion, carrot slices, mushroom, coriander, and sourdough is in a restaurant in Budapest, Hungary, on October 30, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11722050
30 October 2024
A plate of Seitan Stew with gnocchi pasta garnish is on a restaurant in Budapest, Hungary, on October 29, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11722075
30 October 2024
A plate of Seitan Stew with gnocchi pasta garnish is on a restaurant in Budapest, Hungary, on October 29, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11411945
15 July 2024
Soya Chunks Curry Aka Meal Maker Curry Is A Delicious Indian Dish Made With Soya Nuggets, Spices, Onions, Tomatoes, And Herbs. Soya Chunks Are Textured Vegetable Protein Made From Defatted Soya Flour, After Extracting Soya Bean Oil. Also Known As Nutri Nuggets, Meal Makers, Soya Nuggets, And Soya Vadi, These Are A Kind Of Low-cost Mock Meat Immensely Popular In India. They Are Considered Healthy, Protein-rich, And A Good Alternative To Those Who Want To Refrain From Eating Meat. This Food Provides Protein Even Among People Living Below The Poverty Line And Is Widely Used In Government Schools In India. Soya Chunks Are Used In Various Dishes Like Curries, Pulao, Fried Rice, Biryani, Appetizers, And Stir-fry Dishes. However, Since These Are Processed It Is Advisable To Eat Them In Moderation. Also Using Organic Soya Chunks Or At Least NON- GMO Is Highly Recommended. Serve It Over Rice, Pulao, Jeera Rice, Or With Roti, Paratha, Or Naan, It Simply Tastes The Best With Anything. Here Soya Chunks Curry Is Being Cooked At Tehatta, West Bengal, India On july 15, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11411946
15 July 2024
Soya Chunks Curry Aka Meal Maker Curry Is A Delicious Indian Dish Made With Soya Nuggets, Spices, Onions, Tomatoes, And Herbs. Soya Chunks Are Textured Vegetable Protein Made From Defatted Soya Flour, After Extracting Soya Bean Oil. Also Known As Nutri Nuggets, Meal Makers, Soya Nuggets, And Soya Vadi, These Are A Kind Of Low-cost Mock Meat Immensely Popular In India. They Are Considered Healthy, Protein-rich, And A Good Alternative To Those Who Want To Refrain From Eating Meat. This Food Provides Protein Even Among People Living Below The Poverty Line And Is Widely Used In Government Schools In India. Soya Chunks Are Used In Various Dishes Like Curries, Pulao, Fried Rice, Biryani, Appetizers, And Stir-fry Dishes. However, Since These Are Processed It Is Advisable To Eat Them In Moderation. Also Using Organic Soya Chunks Or At Least NON- GMO Is Highly Recommended. Serve It Over Rice, Pulao, Jeera Rice, Or With Roti, Paratha, Or Naan, It Simply Tastes The Best With Anything. Here Soya Chunks Curry Is Being Cooked At Tehatta, West Bengal, India On july 15, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.