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Traditional Bengali Food "Mete Chorchori"

The name ''mete chorchori'' is a Bengali name where 'mete' means liver (Lamb, goat or chicken) and 'chorchori' means dry curry. Mete chorchori can either be prepared with the liver of lamb, goat or chicken. But usually, the authentic meter chorchori is always prepared with the mutton liver. The Goat or mutton liver is one of the most nutritionally dense foods on the planet, with significant amounts of iron, zinc, riboflavin, folic acid, vitamin B12, vitamin A (beneficial for eyes), chromium, and copper. Eating a single serving of liver can help you meet your daily recommended amount of most of these vitamins and minerals and high protein content, reducing your risk of nutrient deficiency. It Improves brain, and liver function along with muscle function due to the presence of choline. It Improves cognitive abilities, muscle mass, and virility. A traditional Bengali recipe is popularly known as Goat Liver Curry or mutton ''mete chorchori'' on the bowl at Tehatta, West Bengal; India on 30/06/2023. (Photo by Soumyabrata Roy/NurPhoto)

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