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Elaboration Of Pan De Muerto De Ceniza De Totomoxtle (Bread Of The Dead) In Mexico.

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes yeast, wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Ash of Totomoxtle for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. (Photo by Gerardo Vieyra/NurPhoto)

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