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Daily Life In Cserepfalu, Hungary

Hungarian langos in the street food restaurant is seen in Cserepfalu, Hungary on 6 November Langos is a Hungarian food speciality, a deep fried dough made of water or milk and flour, yeast, sugar and salt. It is eaten fresh and warm, topped with sour cream, grated cheese or ham, also common without toppings, rubbed with garlic. (Photo by Michal Fludra/NurPhoto)

Photo Details

Photo ID	#10803064
Date Taken	6 November 2023
Location	N/A
Photographer	Michal Fludra/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Michal Fludra/NurPhoto

Related Keywords

village province poor bukk national park hungarian fall autumn bukk mountains bogacs hungary Hungarian langos street food Cserepfalu Hungary deep fried dough water milk flour yeast sugar salt fresh warm sour cream grated cheese ham no toppings garlic Michal Fludra NurPhoto food speciality traditional cuisine snack Hungarian culture culinary savory dough-based fried food toppings Eastern European cuisine fast food local delicacy comfort food yeast dough garlic rub.

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