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Nasi Kapau Minangkabau Cuisine In West Sumatra
A waitress is serving a variety of dishes of Nasi Kapau at a culinary destination in Los Lambuang, Bukittinggi, West Sumatra, Indonesia, on January 1, 2024. Nasi Kapau is a Minangkabau steamed rice topped with various choices of dishes that originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot in West Sumatra, Indonesia. It is often described as the Minang version of nasi ramas or nasi campur (mixed rice). Kapau rice stalls typically consist of rice, sambal, and Kapau's signature side dishes, such as jackfruit vegetable curry (cubadak), gulai tunjang (buffalo or beef leg tendons), gulai cangcang (buffalo bones and meat), gulai babek (tripe), or Paruik Kabau. (Photo by Adriana Adie/NurPhoto)
Photo Details
| Photo ID | #10889971 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Adriana Adie/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Adriana Adie/NurPhoto |
Related Keywords
waitress
Nasi Kapau
culinary destination
Los Lambuang
Bukittinggi
West Sumatra
Indonesia
January 1
2024
Minangkabau
steamed rice
Nagari Kapau
tourism
culinary hotspot
nasi ramas
nasi campur
mixed rice
Kapau rice stalls
sambal
signature side dishes
jackfruit vegetable curry
cubadak
gulai tunjang
buffalo tendons
beef leg tendons
gulai cangcang
buffalo bones
gulai babek
tripe
Paruik Kabau
Adriana Adie
NurPhoto
rice topping
Indonesian cuisine
traditional food
food culture
Southeast Asia
gastronomy
local dishes
street food
food photography.
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