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Indian Food - Jalebi
Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)
Photo Details
| Photo ID | #10913016 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Soumyabrata Roy/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Soumyabrata Roy/NurPhoto |
Related Keywords
Jalebi
Sweet Snack
South Asia
West Asia
Africa
Mauritius
Jilapi
Zelepi
Jilebi
Jilipi
Zulbia
Jerry
Mushabak
Z'labia
Zalabia
Deep-frying
Maida Flour
Plain Flour
All-purpose Flour
Pretzel Shape
Circular Shape
Sugar Syrup
Curd
Rabri
North India
Kewra
Scented Water
Hot Jalebis
Pan
Village Fair
Tehatta
West Bengal
India
14/01/2024
Soumyabrata Roy
NurPhoto
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