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People Air Dry Cured Chicken in Meishan

People are air-drying their cured chicken at the Luoping community in Meishan, China, on January 19, 2024. Making cured meat is a folk custom with a long history in both urban and rural areas of ancient Meizhou. The meat is pickled, smoked, and dried, and it is considered a necessary ''New Year goods'' for local citizens for the New Year. (Photo by Costfoto/NurPhoto)

Photo Details

Photo ID	#10924568
Date Taken	20 January 2024
Location	N/A
Photographer	Costfoto/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Costfoto/NurPhoto

Related Keywords

China cured chicken dry air cured meat Meishan China January 19 2024 air dry cured chicken Luoping community Sichuan province making cured meat folk custom urban areas rural areas ancient Meizhou pickled smoked dried New Year goods local citizens New Year Costfoto NurPhoto traditional food preservation Chinese culinary tradition air-drying process meat curing cultural heritage food preparation seasonal activity winter season festive preparations local delicacies food photography Chinese New Year artisanal techniques community practices.

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