Tea Estates In Sri Lanka

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Tea Estates In Sri Lanka

Tea estates are being pictured in Nuwara Eliya, Sri Lanka, on March 3, 2024. Tea, an aromatic beverage, is being prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia, likely originating in the borderlands of southwestern China and northern Myanmar. Tea is also occasionally being made from the leaves of Camellia taliensis. (Photo by Thilina Kaluthotage/NurPhoto)


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