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Daily Life In Kashmir

Kashmiri chefs are mincing mutton to prepare wazwan at a restaurant in Baramulla, Jammu and Kashmir, India, on April 25, 2024. Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based, using lamb or chicken, with a few vegetarian dishes. It is popular throughout Kashmir. (Photo by Nasir Kachroo/NurPhoto)

Photo Details

Photo ID	#11176550
Date Taken	25 April 2024
Location	N/A
Photographer	Nasir Kachroo/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Nasir Kachroo/NurPhoto

Related Keywords

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