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Indian Food - Jalebi

Jalebi is being enjoyed as a very popular sweet snack in South and West Asia, Africa, and Mauritius. It is going by many names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is being made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then being soaked in sugar syrup. Jalebi is being eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). This photo is being taken in Tehatta, West Bengal, India, on July 15, 2024. (Photo by Soumyabrata Roy/NurPhoto)

Photo Details

Photo ID	#11415656
Date Taken	15 July 2024
Location	N/A
Photographer	Soumyabrata Roy/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Soumyabrata Roy/NurPhoto

Related Keywords

Jalebi sweet snack South Asia West Asia Africa Mauritius Jilapi Zelepi Jilebi Jilipi Zulbia Jerry Mushabak Z'labia Zalabia South Asian variety deep-frying Maida flour plain flour all-purpose flour batter pretzel shapes circular shapes sugar syrup curd rabri North India Kewra scented water Tehatta West Bengal India Soumyabrata Roy NurPhoto.

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